Unit 6: Crop Production Package of Practices for Kharif Forage Crops - Practice Quiz

AGR210 — Crop Production Technology-I (Kharif Crops) 60 Questions
0 Correct 0 Wrong 60 Left
0/60

1 Which region is generally considered the centre of origin of sorghum?

Sorghum and maize: origin Easy
A. Southeast Asia
B. Western Europe
C. Tropical Africa
D. Central America

2 Maize is generally believed to have originated in which region?

Sorghum and maize: origin Easy
A. China and Japan
B. Mexico and Central America
C. Egypt and Ethiopia
D. India and Sri Lanka

3 What is the main use of forage sorghum?

Sorghum and maize: economic importance Easy
A. Making rubber
B. Producing timber
C. Extracting fibre
D. Feeding livestock

4 Which type of climate is most suitable for growing sorghum?

Sorghum and maize: soil and climatic requirements Easy
A. Cool and waterlogged
B. Cold and snowy
C. Warm and semi-arid
D. Frosty and humid

5 Which soil condition is most suitable for forage maize?

Sorghum and maize: soil and climatic requirements Easy
A. Fertile and well-drained
B. Highly saline and dry
C. Shallow and stony
D. Permanently waterlogged

6 Which of the following is a well-known forage maize variety?

Sorghum and maize: varieties Easy
A. Bundel Guinea-1
B. African Tall
C. Pusa Navbahar
D. Hamil

7 At which stage is forage maize commonly harvested for good-quality fodder?

Sorghum and maize: cultural practices and yield Easy
A. After complete drying
B. Milk to early dough stage
C. Full maturity stage
D. Early seedling stage

8 Napier grass originated primarily in which region?

Napier and guinea grass: origin Easy
A. Northern Europe
B. Tropical Africa
C. Central Asia
D. South America

9 Napier grass is mainly cultivated in which type of region?

Napier and guinea grass: geographical distribution Easy
A. Cold alpine regions
B. Dry desert interiors
C. Polar and tundra regions
D. Tropical and subtropical regions

10 Why is Napier grass important as a forage crop?

Napier and guinea grass: economic importance Easy
A. It produces commercial cotton fibre
B. It produces high green-fodder yield
C. It supplies construction timber
D. It provides edible oilseeds

11 Which climatic condition promotes good growth of Napier grass?

Napier and guinea grass: soil and climatic requirements Easy
A. Freezing weather with snowfall
B. Severe frost with dry winds
C. Low temperature with ice cover
D. Warm weather with adequate moisture

12 Which of the following is a variety of guinea grass?

Napier and guinea grass: varieties Easy
A. C-152
B. Pusa Navbahar
C. African Tall
D. Hamil

13 Which planting material is commonly used to establish hybrid Napier grass?

Napier and guinea grass: cultural practices and yield Easy
A. Rooted slips or stem cuttings
B. Underground tubers only
C. Mature fruits only
D. Botanical seeds only

14 What is a major advantage of Napier and guinea grass after establishment?

Napier and guinea grass: cultural practices and yield Easy
A. They require replanting after each cut
B. They permit repeated fodder cuttings
C. They produce fodder only once
D. They grow only during one month

15 Cowpea is generally considered to have originated in which region?

Cow pea and cluster bean: origin Easy
A. North America
B. Australia
C. Africa
D. Europe

16 What is a major forage benefit of cowpea?

Cow pea and cluster bean: economic importance Easy
A. It supplies woody construction poles
B. It produces textile-grade cotton
C. It supplies protein-rich fodder
D. It produces commercial latex

17 Which commercial product is obtained mainly from cluster bean seeds?

Cow pea and cluster bean: economic importance Easy
A. Cane sugar
B. Linseed oil
C. Guar gum
D. Natural rubber

18 Which climatic condition is suitable for cluster bean cultivation?

Cow pea and cluster bean: soil and climatic requirements Easy
A. Cold and continuously wet
B. Snowy and frost-prone
C. Cool and waterlogged
D. Warm and relatively dry

19 Which of the following is a recognized fodder cowpea variety?

Cow pea and cluster bean: varieties Easy
A. CO-4 Napier
B. Hamil
C. C-152
D. African Tall

20 How does cowpea help improve soil fertility?

Cow pea and cluster bean: cultural practices and yield Easy
A. By increasing soil salinity
B. By fixing atmospheric nitrogen
C. By removing soil organic matter
D. By preventing root development

21 A breeder seeking maximum diversity for developing drought-tolerant forage sorghum should prioritize germplasm collected from which region?

Sorghum: origin and geographical distribution Medium
A. Northeastern Africa, especially Ethiopia and Sudan
B. Southeastern Europe, especially Italy and Greece
C. Central Asia, especially Kazakhstan and Uzbekistan
D. Central America, especially Mexico and Guatemala

22 Why is sorghum often preferred to maize as a forage crop in drought-prone rainfed areas?

Sorghum: economic importance Medium
A. It fixes atmospheric nitrogen through root nodules
B. It tolerates moisture stress and resumes growth after drought
C. It produces its highest yield under prolonged waterlogging
D. It requires standing water throughout its vegetative stage

23 A farmer has four fields available for kharif forage sorghum. Which field is most suitable?

Sorghum: soil and climatic requirements Medium
A. A shallow gravel field with very low water retention
B. A permanently waterlogged clay field with poor aeration
C. A strongly acidic field with severe aluminium toxicity
D. A well-drained clay loam field with moderate fertility

24 A dairy farmer wants a multicut sorghum cultivar that can provide repeated forage harvests. Which type should be selected?

Sorghum: varieties Medium
A. A sweet cultivar selected only for syrup production
B. A dwarf cultivar grown only for mechanical grain harvest
C. A grain cultivar selected only for compact panicles
D. A multicut cultivar such as SSG 59-3

25 A forage sorghum crop is only 25 days old, but fodder is urgently needed. Which management decision best reduces the risk of hydrocyanic acid poisoning?

Sorghum: cultural practices and yield Medium
A. Apply additional nitrogen and harvest on the next morning
B. Delay harvest until the crop reaches a safer growth stage
C. Irrigate heavily and harvest the crop on the same evening
D. Harvest immediately and feed the fresh shoots in bulk

26 The presence of teosinte and extensive maize diversity makes which region especially important for maize-origin studies and germplasm collection?

Maize: origin and geographical distribution Medium
A. Ethiopia and adjoining East Africa
B. Mexico and adjoining Central America
C. Turkey and adjoining West Asia
D. India and adjoining Southeast Asia

27 Continuous monsoon rain has caused standing water in a forage maize field. What is the most appropriate immediate action?

Maize: soil and climatic requirements Medium
A. Increase plant density to use the excess soil moisture
B. Drain the field to restore aeration around the roots
C. Apply more urea to compensate for reduced root respiration
D. Retain the water to encourage development of brace roots

28 Which cultivar would be the most appropriate choice when the primary objective is high-quality forage maize production rather than grain production?

Maize: varieties Medium
A. HQPM-1
B. Ganga Safed-2
C. Vivek QPM-9
D. African Tall

29 A farmer wants maize fodder with a good balance of yield, palatability, and nutritive value. At which stage should the crop generally be harvested?

Maize: cultural practices and yield Medium
A. Two-leaf seedling stage
B. Complete physiological maturity
C. Milk to early dough stage
D. After the stalks become fully dry

30 Why is Napier grass particularly suitable for intensive dairy farms in warm tropical regions?

Napier grass: origin, geographical distribution and economic importance Medium
A. It completes its life cycle after one low-yield harvest
B. It produces abundant fodder and regenerates after repeated cuts
C. It grows best under frost and prolonged soil freezing
D. It supplies grain and straw from the same annual crop

31 Which production environment is most favorable for establishing a high-yielding Napier grass stand?

Napier grass: soil and climatic requirements Medium
A. Cold dry conditions with shallow, gravelly soil
B. Warm humid conditions with fertile, well-drained soil
C. Frost-prone conditions with permanently saturated soil
D. Arid conditions with strongly saline surface soil

32 A farmer has seed material from ordinary Napier and stem cuttings from Bajra-Napier hybrid CO (BN) 5. Which method should be used to establish a uniform CO (BN) 5 field?

Napier grass: varieties and cultural practices Medium
A. Sow pearl millet grain and repeatedly remove its panicles
B. Broadcast ordinary Napier seed over the prepared field
C. Plant stem cuttings or rooted slips of CO (BN) 5
D. Transplant maize seedlings between existing Napier clumps

33 A well-established hybrid Napier field shows declining regrowth after each cut despite adequate irrigation. Which practice is most likely to restore productivity?

Napier grass: cultural practices and yield Medium
A. Maintain continuous flooding between successive harvests
B. Stop nutrient application because the crop is perennial
C. Apply nitrogen in split doses after successive cuts
D. Allow every cutting to remove the plants below ground

34 A plantation manager needs a perennial forage grass for partially shaded spaces beneath widely spaced trees. Which crop is the better choice?

Guinea grass: origin, geographical distribution and economic importance Medium
A. Grain sorghum
B. Cluster bean
C. Pearl millet
D. Guinea grass

35 Which site is likely to give the most persistent and productive stand of Guinea grass?

Guinea grass: soil and climatic requirements Medium
A. A desert site receiving no irrigation or seasonal rainfall
B. A flooded site with stagnant water throughout the growing season
C. A warm site with adequate rainfall and well-drained fertile soil
D. A cold site with frequent frost and shallow stony soil

36 A farmer wants Guinea grass to remain leafy and palatable over several harvests. Which cutting strategy is most appropriate?

Guinea grass: cultural practices and yield Medium
A. Harvest only once after several years of uninterrupted growth
B. Cut at regular intervals before the plants become coarse
C. Cut every week at ground level during early establishment
D. Wait until all stems are dry and seeds have fully matured

37 A farmer wants a kharif intercrop that supplies protein-rich fodder and improves the feeding value of cereal forage. Why is cowpea suitable?

Cow pea: economic importance and varieties Medium
A. It is an oilseed that requires permanent field flooding
B. It is a root crop that produces fodder only below ground
C. It is a cereal that accumulates large quantities of starch
D. It is a nutritious legume that biologically fixes nitrogen

38 Cowpea seedlings in a low-lying kharif field are yellowing after several days of standing water. Which diagnosis is most appropriate?

Cow pea: soil and climatic requirements Medium
A. Low temperature has caused permanent frost injury to the crop
B. Excess aeration has increased nitrogen fixation beyond demand
C. Dry soil has prevented all water absorption by the roots
D. Waterlogging has restricted root aeration and nodule activity

39 Cowpea has not been grown previously in a field, and the farmer wants to minimize nitrogen fertilizer use. What should be done before sowing?

Cow pea: cultural practices and yield Medium
A. Remove the seed coat to accelerate biological nitrogen fixation
B. Apply a nonselective herbicide directly to the inoculated seed
C. Inoculate the seed with an effective cowpea Rhizobium culture
D. Soak the seed in a concentrated nitrogen fertilizer solution

40 For a drought-prone, light-textured field in a semi-arid kharif region, which forage legume is generally the most suitable?

Cluster bean: soil and climatic requirements Medium
A. Rice bean
B. Cluster bean
C. Berseem
D. White clover

41 A farmer must choose between forage sorghum and forage maize for a rainfed field with intermittent drought, high temperature, and uncertain rainfall. Which physiological and morphological combination most strongly favors sorghum?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. C4 photosynthesis, waxy leaves, and an extensive root system
B. C3 photosynthesis, broad leaves, and a shallow root system
C. C4 photosynthesis, thin cuticle, and predominantly surface roots
D. CAM photosynthesis, succulent stems, and reduced root growth

42 Young forage sorghum is exposed to severe drought and then receives rainfall that triggers rapid regrowth. What is the safest harvest decision?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Apply additional nitrogen and harvest the crop on the following morning
B. Graze immediately because drought lowers cyanogenic glycoside concentration
C. Harvest immediately because rainfall rapidly eliminates all toxic compounds
D. Delay harvest until regrowth is sufficiently mature and test if risk remains

43 A forage maize crop is intended for high-quality silage. Which harvest stage best balances dry-matter yield, fermentable carbohydrate, moisture content, and feeding value?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Four-leaf stage before rapid stem elongation and ear initiation
B. Tassel-emergence stage before pollination and kernel formation
C. Fully dry stage after leaves and husks have lost most moisture
D. Milk to early-dough stage with kernels approaching physiological maturity

44 Two fields receive identical nitrogen rates. Field I is well drained and Field II remains waterlogged for several days after each storm. Why is forage maize likely to show a larger yield penalty in Field II?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Root-zone oxygen deficiency restricts respiration and nutrient uptake
B. Standing water increases soil salinity through immediate salt crystallization
C. Anaerobic conditions convert all soil phosphorus into soluble phosphate
D. Waterlogging accelerates root growth but suppresses leaf-area development

45 A multicut sorghum variety is compared with a single-cut variety under irrigation. Which management change is most essential for exploiting the multicut variety's yield potential?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Apply all nitrogen at sowing and cut the plants at ground level
B. Omit post-cut irrigation and allow severe stress before each regrowth
C. Increase cutting height progressively while withholding later nutrients
D. Apply nitrogen in split doses after cuts and retain a suitable stubble

46 A field produced of green forage maize containing 24% dry matter. Another produced of forage sorghum containing 32% dry matter. Which comparison is correct?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Maize exceeded sorghum by of dry matter
B. Sorghum exceeded maize by of dry matter
C. Both crops produced of dry matter
D. Both crops produced of dry matter

47 Which origin-distribution interpretation is most consistent with the domestication histories of sorghum and maize?

Sorghum and maize: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Sorghum originated in northeastern Africa, whereas maize was domesticated in Mexico
B. Both crops originated independently in the Indo-Gangetic alluvial plains
C. Sorghum originated in Mexico, whereas maize was domesticated in northeastern Africa
D. Both crops originated in Mediterranean Europe and spread during antiquity

48 A farmer establishes hybrid Napier using botanical seed collected from an existing stand, but emergence and varietal uniformity are extremely poor. What is the best explanation and corrective practice?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. The seed requires scarification; establish it only after concentrated acid treatment
B. Many hybrids have poor seed set; establish them with rooted slips or stem cuttings
C. The seed requires flooding; establish it in continuously submerged nursery beds
D. Many hybrids are photoperiodic; establish them with seed during short days

49 A dairy unit requires a perennial grass for a partially shaded orchard with moderate rainfall and well-drained soil. Which crop-management combination is most suitable?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Hybrid Napier planted in standing water and cut below the crown
B. Hybrid Napier established by seed and harvested only after complete drying
C. Guinea grass managed by repeated cutting with adequate residual stubble
D. Guinea grass managed under permanent flooding with no post-cut nutrients

50 A hybrid Napier stand declines after successive harvests despite adequate irrigation. Records show that every cut was made almost at soil level. Which mechanism most directly explains the decline?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Repeated removal of basal growing tissue and reserves weakened regrowth
B. Frequent harvesting converted the perennial grass into an annual cereal
C. Low cutting permanently increased lignin formation within the surviving roots
D. Removal of apical tissue prevented all future tiller initiation from basal buds

51 A producer harvests hybrid Napier at progressively longer intervals. Green yield per cut increases, but livestock intake and milk response decline. Which change most plausibly caused this outcome?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Stem proportion, lignification, and structural carbohydrate concentration increased
B. Stem formation stopped while digestible leaf tissue became increasingly dominant
C. Leaf proportion, crude protein, and cell-soluble concentration all increased
D. Tissue moisture increased while total dry-matter accumulation sharply decreased

52 A rectangular hectare of hybrid Napier is planted at . If 8% of planting positions fail and each successful clump yields per cut, what is the expected green-forage yield per cut?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A.
B.
C.
D.

53 Which statement best integrates the origin, adaptation, and present distribution of Napier and guinea grass?

Napier and guinea grass: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Napier is European and guinea grass is Asian, but both require prolonged frost
B. Napier is Mexican and guinea grass is Australian, but both require saline marshes
C. Both are African tropical grasses now cultivated widely in warm forage-producing regions
D. Both are South American temperate grasses now restricted mainly to cool highlands

54 A cereal-forage mixture is sown on nitrogen-deficient soil. Which practice is most likely to improve the cowpea component's contribution to system nitrogen without directly applying more nitrogen fertilizer?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Maintain prolonged waterlogging to create anaerobic conditions around nodules
B. Inoculate seed with an effective cowpea-group Rhizobium strain before sowing
C. Treat seed with a nonselective bactericide immediately after inoculation
D. Apply a heavy nitrate dose to stimulate early and persistent nodulation

55 In a sorghum-cowpea forage mixture, the cowpea fraction becomes negligible because sorghum shades it soon after emergence. Which adjustment most directly addresses the cause while retaining both crops?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Reduce sorghum density and arrange the components in replacement or paired rows
B. Apply nitrogen only to sorghum so that its early height advantage increases
C. Delay cowpea sowing until the sorghum canopy has completely closed
D. Increase sorghum density and broadcast both crops without controlling seed ratio

56 A low-rainfall farm has sandy soil, high evaporative demand, and limited irrigation. Which forage legume and trait combination is the more defensible choice?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Cowpea because it requires prolonged waterlogging for effective root growth
B. Cluster bean because it performs best under cool, continuously saturated soil
C. Cluster bean because of its strong drought adaptation and deep root system
D. Cowpea because its shallow roots eliminate sensitivity to terminal drought

57 A processor offers a premium for cluster bean grain even though its value as direct human food is locally limited. Which seed component most likely explains the premium?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Oil-rich pericarp used to manufacture high-linolenic paint
B. Starch-rich seed coat used to refine crystalline sucrose
C. Galactomannan-rich endosperm used to manufacture guar gum
D. Cellulose-rich embryo used to manufacture synthetic rubber

58 A fodder cowpea crop is harvested very late to maximize standing biomass. The measured green yield rises, but its feeding value falls. Which harvest-related change best explains the result?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. The digestible cell contents increased while structural tissues accumulated
B. The lignin concentration declined as secondary cell walls became thicker
C. The stem fraction and fiber concentration increased as tissues matured
D. The leaf fraction and crude protein concentration increased after pod drying

59 A pure cowpea stand yields of green forage at 20% dry matter. A cowpea-cereal mixture yields at 18% dry matter. How much greater is the mixture's dry-matter yield?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A.
B.
C.
D.

60 A vigorously growing cowpea field develops yellow foliage and poorly functioning roots after several days of standing water. Which diagnosis is most consistent with the crop's soil requirement?

Cow pea and cluster bean: origin, geographical distribution, economic importance, soil and climatic requirements, varieties, cultural practices and yield Hard
A. Standing water made all soil nitrogen unavailable by permanent mineral fixation
B. Poor drainage caused root hypoxia and impaired nodulation and nutrient uptake
C. High soil moisture induced drought stress by increasing atmospheric vapor deficit
D. Temporary flooding increased nodule respiration beyond the plant's carbon supply