Unit 4: Introduction to Management Accounting - Subjective Questions

ACC205 — Cost And Management Accounting • Practice Questions with Detailed Answers

20 questions

1

Define management accounting and explain its main characteristics.

2

Distinguish between management accounting and financial accounting.

3

Compare cost accounting and management accounting.

4

Compare cost accounting, management accounting, and financial accounting on the basis of their objectives, users, scope, and reporting practices.

5

Explain the role of management accounting in planning and policy formulation.

6

Describe how management accounting assists in managerial control and performance evaluation.

7

Explain the importance of management accounting in managerial decision-making, with suitable examples.

8

Discuss the major functions of management accounting in a business organization.

9

What are the principal tools and techniques of management accounting? Briefly explain each.

10

Explain ratio analysis and trend analysis as tools of management accounting.

11

Describe budgetary control and standard costing as management accounting techniques. How do they differ?

12

Explain marginal costing and break-even analysis as tools for managerial decision-making.

13

What is a comparative financial statement? Explain its objectives, format, and method of preparation.

14

From the following information, prepare a comparative statement of profit and loss and interpret the results: Revenue was in Year 1 and in Year 2; cost of goods sold was and ; operating expenses were and respectively.

15

Using the following data, prepare a comparative balance sheet extract: current assets were in Year 1 and in Year 2; non-current assets were and ; current liabilities were and ; long-term liabilities were and ; shareholders' funds were and respectively. Comment on the changes.

16

Define a common-size statement. State its objectives and explain how a common-size income statement and balance sheet are prepared.

17

Prepare a common-size statement of profit and loss from the following data: revenue , cost of goods sold , operating expenses , interest , and tax .

18

Prepare a common-size balance sheet from the following information: inventory , trade receivables , cash , property and equipment , trade payables , short-term borrowings , long-term debt , and shareholders' funds .

19

Distinguish between comparative statements and common-size statements. Explain when each is more useful.

20

Evaluate the advantages and limitations of management accounting, including the limitations of comparative and common-size analysis.