Unit 4: Total count and viable count determination - Subjective Questions

BTY331 — Microbiology Laboratory • Practice Questions with Detailed Answers

20 questions

1

Define the total bacterial count and explain the principle of determining it by the spread plate technique.

2

Describe the materials and equipment required for determining bacterial count by the spread plate method.

3

Explain the importance of serial dilution in the spread plate technique.

4

Describe the step-by-step procedure for determining bacterial count by the spread plate technique.

5

Derive the formula used to calculate the number of bacteria in the original sample from spread plate results.

6

What is meant by a countable plate? State the acceptable colony-count range and explain why it is important.

7

Differentiate between total count and viable count of bacteria.

8

Explain why the result obtained by the spread plate method is reported as colony-forming units rather than as the exact number of bacterial cells.

9

Calculate the bacterial concentration when 145 colonies are obtained from a dilution and of the dilution is plated.

10

Explain the purpose of mixing the sample and each dilution before plating.

11

Compare the spread plate technique with the pour plate technique.

12

Describe the role of the sterile spreader and explain how it should be used.

13

Discuss the major sources of error in bacterial enumeration by the spread plate method.

14

Explain the importance of using replicate plates in the spread plate method.

15

What is a confluent lawn? Explain why a plate showing confluent growth should not be used for accurate counting.

16

Explain the effect of plated volume on the calculation of bacterial concentration.

17

Describe the precautions that should be followed during the spread plate enumeration of bacteria.

18

Explain how incubation conditions influence the viable count obtained by the spread plate method.

19

A sample gives 248 colonies at a dilution and 26 colonies at a dilution when is plated. Determine the bacterial concentration and comment on the plates used.

20

Explain how contamination can be detected and controlled during spread plate analysis.