Unit 1: Cell Counting - Subjective Questions

BTY114 — Cell Biology Laboratory • Practice Questions with Detailed Answers

20 questions

1

Define a Neubauer chamber and explain its primary use in counting yeast or bacterial cells.

2

Describe the structure and grid arrangement of a Neubauer counting chamber.

3

Explain the principle of cell counting using a Neubauer chamber.

4

Describe the correct procedure for preparing a yeast suspension for counting in a Neubauer chamber.

5

Explain how bacterial cells can be counted using a Neubauer chamber and discuss the difficulties involved.

6

Derive the formula used to calculate the number of cells per milliliter from a Neubauer chamber count.

7

A diluted yeast suspension gives counts of 42, 45, 43, and 46 cells in four equivalent squares. If the volume of each square is and the dilution factor is 10, calculate the concentration of yeast cells in the original suspension.

8

Explain the importance of mixing a cell suspension before loading a Neubauer chamber.

9

Describe the boundary rules used when counting cells in the squares of a Neubauer chamber.

10

Discuss the role of dilution in counting yeast or bacterial cells with a Neubauer chamber.

11

Compare direct cell counting with a Neubauer chamber and viable cell counting by the plate-count method.

12

Explain how yeast cells can be distinguished from debris during Neubauer chamber counting.

13

What is the significance of replicate counts in Neubauer chamber experiments?

14

Identify common sources of error when using a Neubauer chamber and explain how each error affects the result.

15

Describe the correct method for cleaning, loading, and focusing a Neubauer chamber.

16

Explain how cell clumping affects the accuracy of yeast and bacterial cell counts and suggest methods to reduce clumping.

17

A bacterial suspension is diluted . The average count is 28 cells in a square with a volume of . Calculate the bacterial concentration in the original suspension.

18

Explain why the chamber depth and square area must be known accurately in Neubauer chamber calculations.

19

Discuss the use of viability stains in conjunction with Neubauer chamber counting of yeast cells.

20

Compare the use of a Neubauer chamber for counting yeast cells with its use for counting bacterial cells.