Unit 6: Production Technology of Plantation Crops - Practice Quiz

HRT208 — Production Technology Of Fruit And Plantation Crops 60 Questions
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1 What is the botanical name of the tea plant?

Tea Easy
A. Theobroma cacao
B. Hevea brasiliensis
C. Coffea arabica
D. Camellia sinensis

2 Which portion of the tea plant is commonly harvested to produce high-quality tea?

Tea Easy
A. Two leaves and a bud
B. Mature roots and bark
C. Dry flowers and fruits
D. Old branches and stems

3 Which type of soil is generally suitable for tea cultivation?

Tea Easy
A. Strongly alkaline soil
B. Waterlogged clay soil
C. Highly saline sandy soil
D. Well-drained acidic soil

4 What is the main purpose of pruning tea bushes?

Tea Easy
A. To promote the production of fruits
B. To maintain a convenient plucking table
C. To increase the size of tea roots
D. To eliminate the need for irrigation

5 Which coffee species is widely known for producing mild and aromatic coffee?

Coffee Easy
A. Coffea robusta
B. Coffea arabica
C. Coffea excelsa
D. Coffea liberica

6 The coffee plant belongs to which botanical family?

Coffee Easy
A. Anacardiaceae
B. Euphorbiaceae
C. Rubiaceae
D. Malvaceae

7 What is the fruit of the coffee plant commonly called?

Coffee Easy
A. Coffee capsule
B. Coffee cherry
C. Coffee cone
D. Coffee follicle

8 Which field condition is commonly provided for young coffee plants?

Coffee Easy
A. Heavy salinity
B. Standing water
C. Complete darkness
D. Partial shade

9 What is the botanical name of cocoa?

Cocoa Easy
A. Coffea canephora
B. Anacardium occidentale
C. Theobroma cacao
D. Camellia sinensis

10 Which commercial product is mainly prepared from cocoa beans?

Cocoa Easy
A. Black tea
B. Natural rubber
C. Chocolate
D. Roasted cashew

11 What does cauliflory in cocoa mean?

Cocoa Easy
A. Flowers develop below the soil
B. Flowers develop on the trunk
C. Flowers develop inside the fruit
D. Flowers develop only on roots

12 Which climate is most suitable for cocoa cultivation?

Cocoa Easy
A. Cold and dry climate
B. Cool and arid climate
C. Hot and humid climate
D. Frosty and windy climate

13 What is the botanical name of cashewnut?

Cashewnut Easy
A. Camellia sinensis
B. Hevea brasiliensis
C. Theobroma cacao
D. Anacardium occidentale

14 The cashew plant belongs to which botanical family?

Cashewnut Easy
A. Anacardiaceae
B. Euphorbiaceae
C. Rubiaceae
D. Musaceae

15 Where is the cashew nut located in relation to the cashew apple?

Cashewnut Easy
A. Beside the flower stalk
B. Inside the cashew apple
C. Above the cashew apple
D. Below the cashew apple

16 Which propagation method is commonly used to multiply elite cashew plants?

Cashewnut Easy
A. Softwood grafting
B. Tuber cutting
C. Rhizome division
D. Leaf separation

17 What is the botanical name of the commercial rubber tree?

Rubber Easy
A. Theobroma cacao
B. Coffea arabica
C. Anacardium occidentale
D. Hevea brasiliensis

18 What is the milky liquid obtained from a rubber tree called?

Rubber Easy
A. Resin
B. Sapwood
C. Latex
D. Nectar

19 What is the process of collecting latex from a rubber tree called?

Rubber Easy
A. Pruning
B. Budding
C. Layering
D. Tapping

20 Which propagation method is commonly used for commercial rubber planting material?

Rubber Easy
A. Leaf cutting
B. Air layering
C. Bud grafting
D. Crown division

21 A tea estate receives frequent rainfall, but plants in a low-lying block show yellowing and root decline. Which corrective measure is most appropriate?

Tea Medium
A. Reduce the height of shade trees
B. Apply additional nitrogen fertilizer
C. Increase the frequency of plucking
D. Improve surface and subsurface drainage

22 A manager wants to produce high-quality made tea while maintaining sufficient foliage for continued shoot growth. Which plucking standard should generally be followed?

Tea Medium
A. A bud with four mature leaves
B. Only fully expanded maintenance leaves
C. A bud with two tender leaves
D. Three leaves without the bud

23 During one plucking round, 8,000 marketable tea shoots are harvested, with an average shoot weight of . What is the approximate green-leaf yield?

Tea Medium
A.
B.
C.
D.

24 An old tea block has developed tall, irregular bushes with a declining plucking surface. Which field operation would most directly restore a manageable productive frame?

Tea Medium
A. Continuous removal of shade trees
B. Deep pruning at the recommended cycle
C. Repeated application of foliar nutrients
D. Delayed harvesting of mature shoots

25 After a prolonged dry period, a coffee plantation needs uniform flowering before the normal rains begin. Which irrigation practice is most suitable?

Coffee Medium
A. Irrigate only after harvesting
B. Apply a blossom shower
C. Maintain continuous flooding
D. Withhold water until fruit set

26 A grower plans to establish coffee in a warmer, lower-elevation site where coffee leaf rust is common. Which species is generally the more suitable choice?

Coffee Medium
A. Arabica coffee
B. Excelsa coffee
C. Liberica coffee
D. Robusta coffee

27 A producer wants to prepare washed coffee with a clean cup profile. What should be done soon after harvesting ripe berries?

Coffee Medium
A. Roast the berries before removing pulp
B. Store the berries in sealed dry bags
C. Dry the whole berries without pulping
D. Pulp the berries and ferment the mucilage

28 Coffee plants in an exposed block show leaf scorching and excessive soil-moisture loss during hot months. Which management change is most appropriate?

Coffee Medium
A. Harvest berries at the green stage
B. Establish regulated overhead shade
C. Increase the depth of stem pruning
D. Remove all temporary shade plants

29 A farmer wishes to introduce cocoa beneath an established coconut garden. Which condition most strongly supports the suitability of this system?

Cocoa Medium
A. Full sunlight with frequent dry winds
B. Complete removal of the coconut canopy
C. Deep flooding during the rainy season
D. Filtered shade with adequate soil moisture

30 A cocoa grower dries freshly extracted beans immediately and obtains chocolate with weak aroma and excessive bitterness. Which omitted operation most likely caused the problem?

Cocoa Medium
A. Polishing of the dry beans
B. Grinding of the fresh beans
C. Fermentation of the wet beans
D. Scarification of the seed coat

31 Vigorous upright shoots arise below the jorquette of a bearing cocoa tree and begin competing with the main canopy. How should these shoots be managed?

Cocoa Medium
A. Graft them onto existing fan branches
B. Retain them as permanent fan branches
C. Bend them toward the main stem
D. Remove them as unwanted chupons

32 A worker searches only among the outer branches for harvestable cocoa pods and misses a large proportion of the crop. Which growth characteristic explains the error?

Cocoa Medium
A. Pods remain hidden beneath the soil surface
B. Pods develop only on new terminal shoots
C. Pods are borne on the trunk and old branches
D. Pods form mainly on detached flower stalks

33 A grower wants a new cashew orchard with uniform tree type and early bearing. Which planting material is most appropriate?

Cashewnut Medium
A. Softwood-grafted plants from elite trees
B. Fresh seedlings from unknown local trees
C. Open-pollinated seedlings from mixed nuts
D. Root cuttings collected from old trees

34 A cashew farmer carries out severe pruning of healthy terminal shoots immediately before flowering. What is the most likely effect on the next crop?

Cashewnut Medium
A. Nut size increases because flowers become bisexual
B. Yield decreases because bearing terminals are removed
C. Yield increases because more roots are produced
D. Harvest advances because apples mature underground

35 An old cashew orchard contains healthy trees of poor genetic quality and gives consistently low yields. Which method can replace their canopies without replanting the entire orchard?

Cashewnut Medium
A. Top-working with superior scions
B. Ring-barking the productive limbs
C. Layering every mature branch
D. Direct seeding beneath each tree

36 A farmer collects cashew nuts by shaking trees while many apples are still green. Which practice would better improve nut maturity and kernel quality?

Cashewnut Medium
A. Collect naturally fallen mature fruits regularly
B. Remove nuts immediately after flowering
C. Harvest green fruits at weekly intervals
D. Cut entire panicles before apple development

37 A budded rubber tree has not yet reached the recommended trunk girth for opening. Why should tapping be postponed?

Rubber Medium
A. Tapping before flowering causes seedlessness
B. Early tapping can impair growth and future yield
C. Young bark contains no functional latex vessels
D. Late tapping permanently prevents latex flow

38 A tapping schedule is written as . How should it be interpreted?

Rubber Medium
A. Half-spiral cut tapped twice each month
B. Quarter-spiral cut tapped on alternate weeks
C. Full-spiral cut tapped twice each day
D. Half-spiral cut tapped on alternate days

39 Latex collection drops sharply during a rainy period because water repeatedly wets the tapping panel and collection cup. Which intervention is most appropriate?

Rubber Medium
A. Increase tapping depth into the wood
B. Coagulate latex directly on the bark
C. Remove the protective canopy completely
D. Install rain guards above the tapping panel

40 A rubber tapper repeatedly cuts too deeply and injures the cambium. What is the most likely long-term consequence?

Rubber Medium
A. Earlier flowering and greater seed production
B. Permanent improvement in latex vessel formation
C. Faster bark renewal and increased trunk girth
D. Irregular bark renewal and reduced tapping life

41 A new tea field is to be established on a 35% slope in a region receiving intense monsoon rainfall. Which layout best limits soil erosion while maintaining root-zone aeration?

Tea Hard
A. Plant directly down the slope with deep basins around individual bushes
B. Remove all ground vegetation, construct vertical channels, and orient every access path downslope
C. Plant in square blocks and retain standing water between adjacent rows
D. Plant along contours with staggered rows, vegetative barriers, and graded drains

42 During clonal propagation of tea, a worker removes the leaf from every single-node cutting but retains the axillary bud. What is the most likely consequence?

Tea Hard
A. Rooting declines because the cutting loses a major photosynthetic and hormonal source
B. Rooting remains unchanged because the dormant bud supplies all required carbohydrates
C. Rooting improves because transpiration is completely eliminated
D. Rooting improves only because leaf removal converts the axillary bud into a root initial

43 A tea estate receives a premium for liquor quality, but recent harvests contain many coarse shoots. Which plucking adjustment is most appropriate?

Tea Hard
A. Remove maintenance foliage below the plucking table during every round
B. Adopt shorter rounds and harvest predominantly two leaves and a bud
C. Adopt longer rounds and harvest four leaves with each terminal bud
D. Delay harvesting until the terminal bud becomes dormant and all leaves harden

44 A mature tea field has a healthy frame, but its plucking surface has become slightly elevated and uneven. The manager wants minimal crop interruption and no removal of major branches. Which operation is most suitable?

Tea Hard
A. Light skiffing
B. Collar pruning
C. Rejuvenation pruning
D. Deep formative pruning

45 After a prolonged dry period, coffee bushes receive blossom irrigation and flower uniformly. No rain follows flowering. Which subsequent practice most directly reduces flower and young-fruit loss?

Coffee Hard
A. Remove all primary branches bearing flowers
B. Flood the field continuously from flowering until harvest to prevent any temporary soil-water deficit
C. Apply backing irrigation after fruit set begins
D. Impose another extended dry period immediately

46 An exhausted coffee stem must be replaced without changing the root system. Which shoot should be selected to form the new stem?

Coffee Hard
A. A fruiting twig arising at the tip of a tertiary branch
B. A plagiotropic primary branch growing horizontally
C. A vigorous orthotropic sucker arising near the stem base
D. A secondary lateral branch carrying old berries

47 A coffee lot contains selectively harvested ripe cherries intended for a high-quality washed product. Which processing sequence best preserves this objective?

Coffee Hard
A. Heap the unsorted cherries for several days before pulping so that spontaneous fermentation removes the skin and mucilage together
B. Boiling the cherries, mechanical pulping, washing, and rapid roasting
C. Whole-cherry sun drying, prolonged storage, hulling, and rewetting
D. Prompt pulping, controlled mucilage fermentation, washing, and gradual drying

48 An estate must allocate two sites: a cool high-elevation site with moderate leaf-rust pressure and a warmer lower-elevation site. Which allocation is agronomically most appropriate?

Coffee Hard
A. Arabica at the higher site and Robusta at the warmer lower site
B. Robusta at the higher site and Arabica at the warmer lower site
C. Robusta at both sites because Arabica requires continuously flooded soil
D. Arabica at both sites because Robusta cannot tolerate shade

49 Cocoa trees under a very dense coconut canopy flower profusely but set few pods. The floor is dry and repeatedly cleared of organic residues. Which integrated change is most likely to improve production?

Cocoa Hard
A. Remove every shade palm and maintain bare, sun-exposed soil throughout the year
B. Regulate overhead shade and retain moist organic matter that supports pollinating midges
C. Flood the plantation continuously and eliminate all insects with residual insecticide
D. Retain the dense canopy but remove cocoa flowers so that vegetative growth receives all assimilates

50 A seedling cocoa block flowers abundantly but repeatedly shows poor pod set because many trees are self-incompatible and genetically related. Which intervention most directly addresses the constraint?

Cocoa Hard
A. Remove every tree that produces flowers on the trunk
B. Interplant mutually compatible, high-performing clones
C. Propagate the best existing tree alone and establish a genetically uniform single-clone block
D. Increase nitrogen until all flowers become self-fertile

51 In formative pruning of cocoa, which decision correctly distinguishes chupons from fan branches?

Cocoa Hard
A. Remove unwanted upright chupons while retaining well-spaced fan branches at the jorquette
B. Remove the jorquette annually and retain only downward-growing tertiary branches
C. Retain all basal chupons and remove every branch arising at the jorquette
D. Train fan branches vertically as replacement taproots

52 A batch of dried cocoa beans is strongly astringent and shows a high proportion of slaty-purple cotyledons. Which earlier processing failure most plausibly caused this defect?

Cocoa Hard
A. Excessive polishing after drying
B. Insufficient fermentation before drying
C. Prolonged storage of fully dried beans at a stable moisture content
D. Excessive pod formation before harvest

53 A breeder has identified an elite cashew tree with high nut weight and shelling percentage. Which method is most appropriate for establishing a genetically uniform commercial orchard from it?

Cashewnut Hard
A. Raising seedlings from mixed nuts collected across the orchard
B. Planting only large cashew apples because apple size guarantees identical kernel genotype
C. Softwood grafting using scions from the elite tree
D. Direct sowing of open-pollinated nuts from the elite tree

54 A cashew orchard flowers normally, but fruit set falls sharply after repeated broad-spectrum insecticide sprays during peak bloom. What is the most defensible diagnosis and response?

Cashewnut Hard
A. Kernel dormancy; irrigate harvested nuts before flowering ends
B. Excessive vegetative propagation; replace grafts with random seedlings
C. Pollinator suppression; avoid disruptive sprays during peak flowering
D. Insufficient shell oil formation; apply insecticide more frequently to every open panicle

55 Which statement correctly relates the harvested components of cashew to their botanical and commercial roles?

Cashewnut Hard
A. The apple is the true fruit, while the nut is a swollen floral receptacle
B. The apple and nut are separate true fruits developing from two independently fertilized ovaries
C. The nut is the true fruit, the kernel is its seed, and the apple is an accessory structure
D. The kernel is the pericarp, while the shell is an enlarged cotyledon

56 An adult cashew orchard has dense, interlocking canopies and declining flowering. Because cashew bears mainly on terminal shoots, which canopy-management schedule is most suitable?

Cashewnut Hard
A. Pollard every tree heavily during full bloom each year
B. Retain all crossing branches and remove only newly formed peripheral shoots
C. Prune crowded branches after harvest to stimulate new bearing terminals
D. Remove all current terminals immediately before panicle emergence

57 In rubber tapping notation, what does the system S/2 d2 6d/7 indicate?

Rubber Hard
A. A half-spiral cut tapped daily, two weeks out of seven
B. Two half-spiral cuts tapped simultaneously on all seven days of the week
C. A half-spiral cut tapped on alternate days, six days per week
D. A full-spiral cut tapped twice daily, six days per week

58 Under standard practice for opening a uniform stand of budded rubber, which condition most appropriately indicates tappability?

Rubber Hard
A. Half the trees attain 40 cm girth at the first branching point
B. The tallest trees begin flowering, irrespective of trunk girth, bark thickness, or the proportion of tappable trees
C. About 70% of trees attain roughly 50 cm girth at 1.25 m above the bud union
D. Every tree attains 30 cm girth measured directly at the bud union

59 A high-yielding rubber block develops increasing tapping-panel dryness after frequent tapping and repeated stimulant application. Which immediate response is most appropriate?

Rubber Hard
A. Remove all untapped bark and reopen the same panel below the original cut
B. Double stimulant concentration and shift to twice-daily tapping
C. Suspend or reduce tapping and discontinue stimulation on affected trees
D. Deepen the tapping cut until wood injury restores latex flow

60 Fresh latex is intended for production of ribbed smoked sheets. Which sequence is technically appropriate?

Rubber Hard
A. Add concentrated mineral acid, sun-bake the curd, and polish it with shell oil
B. Concentrate latex by boiling, add strong alkali, cast blocks, and freeze-dry
C. Allow uncontrolled field coagulation, mix the coagulum with soil, and press it directly into export-grade sheets
D. Strain latex, coagulate with controlled dilute acid, roll into sheets, and smoke-dry