Unit 2: Protein chemistry - Subjective Questions

BTY269 — Biophysics • Practice Questions with Detailed Answers

20 questions

1

Define protein function and explain the major functional categories of proteins with suitable examples.

2

Describe the hierarchical structure of proteins, explaining each level of organization.

3

Explain the significance of torsional (dihedral) angles (phi), (psi), and (omega) in the polypeptide backbone.

4

What is a Ramachandran plot? Explain how it is used to validate protein structures.

5

Compare and contrast the -helix and -pleated sheet secondary structures.

6

Explain the principle of Circular Dichroism (CD) spectroscopy and how it is used to characterize protein secondary structure.

7

Distinguish between far-UV CD and near-UV CD in protein characterization.

8

Discuss the various forces and interactions that stabilize the native structure of proteins.

9

Explain the thermodynamics of protein folding with reference to the Gibbs free energy equation.

10

State and explain Anfinsen's dogma (thermodynamic hypothesis) of protein folding.

11

What is Levinthal's paradox? How is it resolved by the concept of folding pathways and energy landscapes?

12

Define protein denaturation. Discuss the physical and chemical agents that cause denaturation.

13

Explain the role of molecular chaperones in protein folding in vivo.

14

Describe the structure and importance of the peptide bond, and explain why it exhibits partial double-bond character.

15

Explain the torsional angles in nucleic acids and how they define nucleic acid conformation.

16

Describe the different types of -turns and their role in protein structure.

17

Explain the two-state model of protein folding and how folding is monitored experimentally.

18

Discuss how protein stability is quantified and the factors that influence it.

19

Explain the concept of a molten globule and its significance as a folding intermediate.

20

Explain the relationship between protein misfolding and disease, with suitable examples.