Unit 3: Restriction digestion of DNA - Subjective Questions

BTY555 — Biotechnology Laboratory-I • Practice Questions with Detailed Answers

20 questions

1

Define restriction digestion of DNA and explain its significance in molecular biology.

2

Describe the different types of restriction endonucleases and their characteristics.

3

Explain the procedure for isolation and restriction digestion of plant genomic DNA.

4

Distinguish between sticky ends and blunt ends produced by restriction enzymes.

5

What is agarose gel electrophoresis? Explain its principle.

6

Describe how the size of digested DNA fragments is determined using agarose gel electrophoresis.

7

Explain the role of restriction enzyme buffer and cofactors in restriction digestion.

8

What is star activity in restriction enzymes? What conditions cause it?

9

Describe the preparation of an agarose gel for electrophoresis.

10

Explain the function of loading dye and tracking dye in gel electrophoresis.

11

Distinguish between partial digestion and complete digestion of DNA.

12

What is a restriction map? Explain how it is constructed.

13

Explain why DNA migrates towards the anode and the factors affecting its migration in a gel.

14

Describe the role of ethidium bromide in agarose gel electrophoresis and mention its safety concerns.

15

Explain the significance of palindromic sequences in restriction enzyme recognition sites.

16

A 5000 bp DNA molecule is digested with an enzyme yielding fragments of 2000 bp, 1500 bp, and 1500 bp. Explain the possible restriction pattern and calculate the number of cut sites.

17

What are the applications of restriction digestion in biotechnology?

18

Explain the problems encountered during restriction digestion of plant DNA and their solutions.

19

Compare TAE and TBE buffers used in agarose gel electrophoresis.

20

Describe the working of a DNA ladder (molecular weight marker) and its importance in size determination.