1Which of the following best describes a saturated fatty acid?
Lipids: fatty acids and their properties
Easy
A.A fatty acid containing a hydroxyl group
B.A fatty acid with one carbon-carbon double bond
C.A fatty acid with many carbon-carbon double bonds
D.A fatty acid with no carbon-carbon double bonds
Correct Answer: A fatty acid with no carbon-carbon double bonds
Explanation:
Saturated fatty acids contain only single bonds between carbon atoms, meaning they are fully 'saturated' with hydrogen atoms.
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2As the chain length of a saturated fatty acid increases, its melting point generally:
Lipids: fatty acids and their properties
Easy
A.Remains constant
B.Decreases
C.Increases
D.Drops to zero
Correct Answer: Increases
Explanation:
Longer carbon chains have greater van der Waals interactions, which raises the melting point of saturated fatty acids.
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3The presence of a cis double bond in an unsaturated fatty acid causes the melting point to:
Lipids: fatty acids and their properties
Easy
A.Decrease compared to saturated ones
B.Stay exactly the same
C.Increase compared to saturated ones
D.Become undefined
Correct Answer: Decrease compared to saturated ones
Explanation:
A cis double bond introduces a kink that prevents tight packing, lowering the melting point relative to saturated fatty acids of the same length.
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4Lipids that yield fatty acids and alcohol on hydrolysis are called:
Lipids: classification of lipids
Easy
A.Nucleic lipids
B.Non-saponifiable lipids
C.Derived lipids
D.Simple lipids
Correct Answer: Simple lipids
Explanation:
Simple lipids are esters of fatty acids with various alcohols; on hydrolysis they yield fatty acids and an alcohol. Fats and waxes are examples.
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5Which of the following is classified as a derived lipid?
Lipids: classification of lipids
Easy
A.Beeswax
B.Triacylglycerol
C.Lecithin
D.Cholesterol
Correct Answer: Cholesterol
Explanation:
Derived lipids are substances obtained from hydrolysis of simple and compound lipids, such as fatty acids, glycerol, and steroids like cholesterol.
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6A triacylglycerol is formed by the esterification of glycerol with how many fatty acid molecules?
Lipids: triacylglycerol
Easy
A.Two
B.Four
C.One
D.Three
Correct Answer: Three
Explanation:
Triacylglycerol (triglyceride) consists of a glycerol backbone esterified with three fatty acid chains.
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7The main biological function of triacylglycerols is:
Lipids: triacylglycerol
Easy
A.Enzyme catalysis
B.Long-term energy storage
C.Oxygen transport
D.Genetic information storage
Correct Answer: Long-term energy storage
Explanation:
Triacylglycerols are the major form of stored energy in animals and plants, packed efficiently in adipose tissue.
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8The backbone alcohol present in a triacylglycerol molecule is:
Lipids: triacylglycerol
Easy
A.Glycerol
B.Sphingosine
C.Ethanol
D.Cholesterol
Correct Answer: Glycerol
Explanation:
Triacylglycerols are triesters of the three-carbon alcohol glycerol with fatty acids.
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9Chemically, waxes are esters of long-chain fatty acids with:
Lipids: waxes
Easy
A.Glycerol
B.Long-chain monohydric alcohols
C.Phosphoric acid
D.Sphingosine
Correct Answer: Long-chain monohydric alcohols
Explanation:
Waxes are simple lipids formed by esterification of long-chain fatty acids with long-chain monohydric alcohols, making them water-repellent.
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10Which property makes waxes useful as protective coatings on leaves and skin?
Lipids: waxes
Easy
A.They dissolve readily in water
B.They conduct electricity
C.They are strongly acidic
D.They are highly water-repellent
Correct Answer: They are highly water-repellent
Explanation:
The hydrophobic nature of waxes makes them water-repellent, providing a protective, waterproof barrier.
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11Which component distinguishes a phospholipid from a simple triacylglycerol?
Lipids: phospholipids and glycolipids
Easy
A.A glycerol backbone
B.Fatty acid chains
C.Ester bonds
D.A phosphate group
Correct Answer: A phosphate group
Explanation:
Phospholipids contain a phosphate-containing polar head group in place of one fatty acid, giving them an amphipathic character.
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12Glycolipids are characterized by the presence of which group attached to the lipid?
Lipids: phospholipids and glycolipids
Easy
A.A phosphate group
B.A steroid ring
C.A carbohydrate group
D.A metal ion
Correct Answer: A carbohydrate group
Explanation:
Glycolipids contain one or more sugar (carbohydrate) residues linked to a lipid, commonly found on the outer surface of cell membranes.
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13Phospholipids are described as amphipathic because they possess:
Lipids: phospholipids and glycolipids
Easy
A.Only hydrophobic regions
B.Both hydrophilic and hydrophobic regions
C.Only hydrophilic regions
D.No functional groups
Correct Answer: Both hydrophilic and hydrophobic regions
Explanation:
Phospholipids have a hydrophilic (polar) head and hydrophobic (nonpolar) tails, allowing them to form bilayers in aqueous environments.
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14Cholesterol belongs to which class of lipids?
Lipids: cholesterol and its significance
Easy
A.Steroids
B.Triacylglycerols
C.Waxes
D.Phospholipids
Correct Answer: Steroids
Explanation:
Cholesterol is a steroid characterized by its four fused hydrocarbon rings and a hydroxyl group.
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15Cholesterol serves as a precursor for the synthesis of:
Lipids: cholesterol and its significance
Easy
A.Nucleic acids
B.Steroid hormones
C.Proteins
D.Polysaccharides
Correct Answer: Steroid hormones
Explanation:
Cholesterol is the biosynthetic precursor of steroid hormones, bile acids, and vitamin D.
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16Every standard amino acid contains which two functional groups attached to the central carbon?
Amino acids: structure and classification of amino acids
Easy
A.A hydroxyl group and a phosphate group
B.An amino group and a carboxyl group
C.Two amino groups
D.Two carboxyl groups
Correct Answer: An amino group and a carboxyl group
Explanation:
A standard amino acid has an amino group () and a carboxyl group () bonded to the central alpha carbon, along with an R group and a hydrogen.
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17Amino acids are commonly classified based on the properties of their:
Amino acids: structure and classification of amino acids
Easy
A.Carboxyl group
B.R group (side chain)
C.Alpha carbon
D.Amino group
Correct Answer: R group (side chain)
Explanation:
The nature of the side chain (R group)—polar, nonpolar, acidic, or basic—forms the basis for classifying amino acids.
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18The amino acids found in naturally occurring proteins are predominantly of which configuration?
Amino acids: stereochemistry of amino acids
Easy
A.Racemic mixture
B.L-configuration
C.D-configuration
D.R-configuration only
Correct Answer: L-configuration
Explanation:
Proteins are built almost exclusively from L-amino acids, as determined by the arrangement of groups around the alpha carbon.
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19Which amino acid is not optically active because it lacks a chiral center?
Amino acids: stereochemistry of amino acids
Easy
A.Serine
B.Alanine
C.Glycine
D.Valine
Correct Answer: Glycine
Explanation:
Glycine has two hydrogen atoms on its alpha carbon, so it has no chiral center and is not optically active.
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20At its isoelectric point (pI), an amino acid exists predominantly as a:
Amino acids: titration curve of amino acids
Easy
A.Neutral molecule with no charges at all
B.Zwitterion with no net charge
C.Negatively charged ion
D.Positively charged ion
Correct Answer: Zwitterion with no net charge
Explanation:
At the isoelectric point, the amino acid carries both positive and negative charges that cancel out, existing as a zwitterion with zero net charge.
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21Two fatty acids have identical chain lengths of 18 carbons, but one is oleic acid () and the other is stearic acid (). Which statement correctly explains their difference in melting point?
fatty acids and their properties
Medium
A.Both have identical melting points since chain length is the same
B.Oleic acid has a lower melting point because its cis double bond introduces a kink that prevents tight packing
C.Oleic acid has a higher melting point due to stronger van der Waals forces
D.Stearic acid has a lower melting point because saturated chains pack loosely
Correct Answer: Oleic acid has a lower melting point because its cis double bond introduces a kink that prevents tight packing
Explanation:
A cis double bond creates a bend in the hydrocarbon chain, reducing the surface area available for van der Waals contacts. This weakens intermolecular packing, so unsaturated fatty acids like oleic acid melt at lower temperatures than saturated ones of equal length.
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22A fatty acid is designated . How many carbon atoms and double bonds does it contain, and what is this fatty acid commonly called?
The notation means 20 carbons and 4 double bonds, located after carbons 5, 8, 11, and 14. This corresponds to arachidonic acid, a key precursor of eicosanoids.
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23Which of the following is classified as a saponifiable lipid?
classification of lipids
Medium
A.Cholesterol
B.Prostaglandin
C.Vitamin A
D.Triacylglycerol
Correct Answer: Triacylglycerol
Explanation:
Saponifiable lipids contain ester bonds that can be hydrolyzed by alkali to yield soaps. Triacylglycerols have three ester linkages. Cholesterol, vitamin A, and prostaglandins lack such hydrolyzable ester bonds and are non-saponifiable.
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24Sphingomyelin is classified as both a phospholipid and a sphingolipid. What structural feature justifies its dual classification?
classification of lipids
Medium
A.It contains a phosphate group attached to a ceramide backbone
B.It contains glycerol esterified to two fatty acids
C.It contains a steroid nucleus with a phosphate ester
D.It contains a sugar directly bonded to glycerol
Correct Answer: It contains a phosphate group attached to a ceramide backbone
Explanation:
Sphingomyelin has a sphingosine (ceramide) backbone, making it a sphingolipid, and carries a phosphocholine head group, making it a phospholipid. It is the only phospholipid that is not glycerol-based.
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25Complete saponification of one mole of a simple triacylglycerol with NaOH yields which products?
triacylglycerol
Medium
A.One mole of glycerol and one mole of fatty acid salt
B.One mole of glycerol and three moles of fatty acid sodium salts
C.Two moles of glycerol and two moles of fatty acid salts
D.Three moles of glycerol and one mole of fatty acid salt
Correct Answer: One mole of glycerol and three moles of fatty acid sodium salts
Explanation:
A triacylglycerol has one glycerol esterified to three fatty acids. Alkaline hydrolysis (saponification) releases the single glycerol and converts all three fatty acids into their sodium salts (soaps).
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26Why are triacylglycerols more efficient for long-term energy storage than glycogen?
triacylglycerol
Medium
A.They dissolve readily in the cytosol for rapid mobilization
B.They contain many charged groups that store ionic energy
C.They are highly reduced and anhydrous, storing more energy per gram
D.They are highly oxidized and hydrated, releasing water on storage
Correct Answer: They are highly reduced and anhydrous, storing more energy per gram
Explanation:
The carbons of fatty acids are in a highly reduced state, yielding more ATP upon oxidation ( kcal/g vs kcal/g for carbohydrate). Being hydrophobic, fats are stored anhydrous, unlike glycogen which binds water, adding weight.
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27What is the general chemical structure of a biological wax?
waxes
Medium
A.An ester of a long-chain fatty acid with a long-chain alcohol
B.A triester of glycerol with three fatty acids
C.An amide of a fatty acid with sphingosine
D.A phosphodiester linking two fatty alcohols
Correct Answer: An ester of a long-chain fatty acid with a long-chain alcohol
Explanation:
Waxes are simple esters formed between a long-chain fatty acid and a long-chain monohydric alcohol. Their fully saturated, water-repellent nature makes them useful as protective coatings in plants and animals.
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28Which property makes waxes suitable as waterproof protective coatings on leaves and animal fur?
waxes
Medium
A.Their high water solubility enabling even spreading
B.Their extreme hydrophobicity and high melting points due to long saturated chains
C.Their charged head groups repelling water molecules
Correct Answer: Their extreme hydrophobicity and high melting points due to long saturated chains
Explanation:
Waxes consist of long, largely saturated hydrocarbon chains with no polar head groups, making them highly hydrophobic and firm at ambient temperature. This provides an effective water-repellent barrier.
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29In a biological membrane, why do phospholipids spontaneously form a bilayer in aqueous solution?
phospholipids and glycolipids
Medium
A.Their fully hydrophobic nature causes them to precipitate as droplets
B.Their positive charge attracts them into stacked sheets
C.Their fully hydrophilic nature keeps them dissolved as monomers
Correct Answer: Their amphipathic structure orients hydrophilic heads outward and hydrophobic tails inward
Explanation:
Phospholipids are amphipathic, with a polar phosphate head and nonpolar fatty acid tails. In water, they minimize free energy by burying the tails away from water while exposing the heads, spontaneously forming a bilayer.
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30What structural feature distinguishes a glycolipid from a phospholipid such as phosphatidylcholine?
phospholipids and glycolipids
Medium
A.A glycolipid has a sugar residue as its polar head group instead of a phosphate
B.A glycolipid has three fatty acids instead of two
C.A glycolipid contains a steroid ring in its head group
D.A glycolipid lacks any hydrophobic tail region
Correct Answer: A glycolipid has a sugar residue as its polar head group instead of a phosphate
Explanation:
Glycolipids carry one or more sugar residues attached directly to the lipid backbone as the polar head, whereas phospholipids use a phosphate-containing group. Both are amphipathic membrane lipids.
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31How does cholesterol modulate the fluidity of an animal cell membrane at body temperature?
cholesterol and its significance
Medium
A.It converts the bilayer into a rigid crystalline sheet at all temperatures
B.It increases fluidity by displacing all phospholipids
C.It reduces fluidity by restraining phospholipid motion while preventing tight packing
D.It has no effect since it lacks a hydrophobic region
Correct Answer: It reduces fluidity by restraining phospholipid motion while preventing tight packing
Explanation:
Cholesterol's rigid ring intercalates among phospholipids. At high temperatures it restrains their movement (decreasing fluidity), while at low temperatures it disrupts ordered packing (preventing solidification), acting as a fluidity buffer.
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32Cholesterol serves as the biosynthetic precursor for all of the following EXCEPT:
cholesterol and its significance
Medium
A.Bile acids
B.Vitamin D
C.Steroid hormones
D.Sphingosine
Correct Answer: Sphingosine
Explanation:
Cholesterol is the precursor of bile acids, steroid hormones, and vitamin D. Sphingosine is an amino alcohol synthesized from serine and palmitoyl-CoA, not from cholesterol.
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33All standard amino acids found in proteins are of the L-configuration. To which reference molecule are they related in the D/L system?
stereochemistry of amino acids
Medium
A.L-tartaric acid
B.D-glucose
C.L-glyceraldehyde
D.D-ribose
Correct Answer: L-glyceraldehyde
Explanation:
The D/L nomenclature of amino acids is assigned by comparing the configuration at the -carbon to that of glyceraldehyde. Protein amino acids match L-glyceraldehyde and are therefore designated L.
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34Which standard amino acid is NOT optically active (achiral)?
stereochemistry of amino acids
Medium
A.Alanine
B.Glycine
C.Threonine
D.Serine
Correct Answer: Glycine
Explanation:
Glycine's -carbon bears two hydrogen atoms, so it lacks four different substituents and is not a chiral center. It is therefore optically inactive, unlike all other standard amino acids.
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35Isoleucine and threonine each contain two stereocenters. How many total stereoisomers are theoretically possible for such an amino acid?
stereochemistry of amino acids
Medium
A.1
B.8
C.2
D.4
Correct Answer: 4
Explanation:
With two chiral centers, the number of possible stereoisomers is . Isoleucine and threonine each have an -carbon and a second stereocenter in their side chains.
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364-Hydroxyproline is an uncommon amino acid abundant in collagen. How is it generated?
un-common amino acids
Medium
A.By post-translational hydroxylation of proline residues
B.By methylation of lysine residues
C.By direct incorporation during translation via a specific codon
D.By deamination of glutamate residues
Correct Answer: By post-translational hydroxylation of proline residues
Explanation:
Hydroxyproline is not incorporated during translation; instead, proline residues in collagen are hydroxylated post-translationally by prolyl hydroxylase, a vitamin C-dependent enzyme, stabilizing the collagen triple helix.
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37Which uncommon amino acid is a key intermediate in the urea cycle but is not found in proteins?
un-common amino acids
Medium
A.Hydroxylysine
B.Selenocysteine
C.Pyroglutamate
D.Ornithine
Correct Answer: Ornithine
Explanation:
Ornithine is a non-protein amino acid that functions as a central intermediate in the urea cycle. Selenocysteine, by contrast, is incorporated into certain proteins during translation.
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38For glycine with (carboxyl) and (amino), what is its isoelectric point (pI)?
titration curve of amino acids
Medium
A.5.95
B.9.60
C.7.00
D.2.30
Correct Answer: 5.95
Explanation:
For an amino acid without an ionizable side chain, . At this pH the molecule carries no net charge.
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39At which point on its titration curve does an amino acid function best as a buffer?
titration curve of amino acids
Medium
A.At pH values equal to its values
B.Midway between two equivalence points where it cannot resist pH change
C.At its isoelectric point only
D.At extremely high pH only
Correct Answer: At pH values equal to its values
Explanation:
Buffering is strongest where the concentrations of a conjugate acid–base pair are equal, i.e., at pH = . On the titration curve these are the flat inflection regions where added acid or base causes minimal pH change.
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40At physiological pH (), which amino acid side chain carries a net negative charge?
structure and classification of amino acids
Medium
A.Aspartate
B.Lysine
C.Alanine
D.Phenylalanine
Correct Answer: Aspartate
Explanation:
Aspartate has a carboxyl side chain () that is deprotonated and negatively charged at pH 7.4. Lysine is positively charged, while alanine and phenylalanine have nonpolar, uncharged side chains.
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41Two fatty acids, stearic acid () and oleic acid (), have the same carbon count. Which statement best explains why oleic acid has a markedly lower melting point?
fatty acids and their properties
Hard
A.The double bond increases hydrogen bonding between adjacent chains
B.Oleic acid is more polar and forms stronger dipole interactions in the solid state
C.Oleic acid has a lower molecular weight due to the loss of two hydrogen atoms
D.The cis double bond introduces a kink that prevents tight molecular packing, weakening van der Waals interactions
Correct Answer: The cis double bond introduces a kink that prevents tight molecular packing, weakening van der Waals interactions
Explanation:
A cis double bond creates a bend in the hydrocarbon chain, reducing the surface area available for van der Waals contacts. Weaker intermolecular forces lower the melting point. The small mass difference is negligible.
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42A fatty acid is described by the shorthand notation . Using the (omega) nomenclature, this fatty acid is classified as:
fatty acids and their properties
Hard
A.An -6 fatty acid
B.An -7 fatty acid
C.An -9 fatty acid
D.An -3 fatty acid
Correct Answer: An -6 fatty acid
Explanation:
For a 20-carbon chain, the last double bond at means the double bond nearest the methyl end is at carbon . Hence it is an -6 fatty acid (arachidonic acid).
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43Which of the following correctly distinguishes a saponifiable lipid from a non-saponifiable one?
classification of lipids
Hard
A.Saponifiable lipids contain ester bonds hydrolyzable by alkali, whereas non-saponifiable lipids lack them
B.Saponifiable lipids are always solid at room temperature, non-saponifiable are liquid
C.Saponifiable lipids are insoluble in ether, non-saponifiable are soluble
D.Saponifiable lipids are steroids, non-saponifiable are triacylglycerols
Correct Answer: Saponifiable lipids contain ester bonds hydrolyzable by alkali, whereas non-saponifiable lipids lack them
Explanation:
Saponification is alkaline hydrolysis of ester bonds. Lipids such as triacylglycerols and phospholipids contain such bonds; steroids (e.g., cholesterol) lack them and are non-saponifiable.
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44A mixed triacylglycerol contains one palmitic, one oleic, and one stearic acid esterified to glycerol. Considering the prochiral nature of glycerol, how many distinct positional/stereoisomeric arrangements are possible?
triacylglycerol
Hard
A.6
B.12
C.9
D.3
Correct Answer: 6
Explanation:
Glycerol's C2 becomes a stereocenter when sn-1 and sn-3 differ. With three different acyl groups, there are distinct arrangements accounting for positional and stereochemical differences (sn-1/sn-2/sn-3 assignments).
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45The saponification value of a fat is inversely related to the average molecular weight of its fatty acids. A fat rich in short-chain fatty acids (like butter) compared to one rich in long-chain fatty acids will show:
triacylglycerol
Hard
A.A lower saponification value
B.A higher saponification value
C.A zero saponification value
D.An identical saponification value
Correct Answer: A higher saponification value
Explanation:
Saponification value is mg KOH needed per gram of fat. Short-chain fatty acids give more ester bonds per unit mass, requiring more KOH, hence a higher saponification value.
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46Why are biological waxes such as those in bird feathers and plant cuticles highly effective as waterproofing agents?
waxes
Hard
A.They are esters of long-chain fatty acids with long-chain alcohols, making them extremely hydrophobic and chemically inert
B.They contain phosphate groups that repel water electrostatically
C.They are unsaturated and form a fluid barrier that excludes water
D.They contain glycerol backbones that trap water molecules
Correct Answer: They are esters of long-chain fatty acids with long-chain alcohols, making them extremely hydrophobic and chemically inert
Explanation:
Waxes are esters formed from long-chain (C14–C36) fatty acids and long-chain monohydroxy alcohols. Their extensive nonpolar chains and chemical stability make them strongly water-repellent.
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47Phosphatidylinositol 4,5-bisphosphate () plays a signaling role distinct from its structural role. Upon activation of phospholipase C, which two second messengers are generated?
phospholipids and glycolipids
Hard
A.cAMP and cGMP
B.Phosphatidic acid and glycerol
C.Arachidonic acid and choline
D.Inositol 1,4,5-trisphosphate () and diacylglycerol (DAG)
Correct Answer: Inositol 1,4,5-trisphosphate () and diacylglycerol (DAG)
Explanation:
Phospholipase C cleaves into (which releases from ER stores) and DAG (which activates protein kinase C). Both are key second messengers.
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48Which statement correctly differentiates a sphingomyelin from a phosphatidylcholine?
phospholipids and glycolipids
Hard
A.Sphingomyelin lacks a phosphate group whereas phosphatidylcholine contains one
B.Sphingomyelin is a glycolipid while phosphatidylcholine is a phospholipid
C.Sphingomyelin contains two sphingosine chains and no fatty acids
D.Sphingomyelin has a sphingosine backbone with one fatty acid via an amide bond, while phosphatidylcholine has a glycerol backbone with two ester-linked fatty acids
Correct Answer: Sphingomyelin has a sphingosine backbone with one fatty acid via an amide bond, while phosphatidylcholine has a glycerol backbone with two ester-linked fatty acids
Explanation:
Both contain phosphocholine head groups. However sphingomyelin is built on sphingosine (amide-linked acyl chain), while phosphatidylcholine uses a glycerol backbone with two ester bonds.
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49Gangliosides are complex glycolipids characterized by the presence of:
phospholipids and glycolipids
Hard
A.A phosphate diester linkage to choline
B.An ergosterol nucleus
C.One or more sialic acid (N-acetylneuraminic acid) residues
D.A glycerol backbone with two acyl chains
Correct Answer: One or more sialic acid (N-acetylneuraminic acid) residues
Explanation:
Gangliosides are sphingolipids whose oligosaccharide head groups contain one or more sialic acid (NANA) residues, giving them a net negative charge and roles in cell recognition.
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50Cholesterol modulates membrane fluidity in a dual manner. At temperatures above the phase transition temperature (), cholesterol:
cholesterol and its significance
Hard
A.Increases fluidity by disrupting acyl chain packing
B.Has no effect on fluidity above
C.Decreases fluidity by restraining phospholipid acyl chain motion
D.Converts the bilayer entirely into a gel phase
Correct Answer: Decreases fluidity by restraining phospholipid acyl chain motion
Explanation:
Above , cholesterol's rigid ring system restricts the movement of the fluid acyl chains, decreasing fluidity. Below it does the opposite, preventing tight packing—buffering the membrane against phase transitions.
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51Cholesterol is the biosynthetic precursor of several important molecules. Which of the following is NOT derived from cholesterol?
cholesterol and its significance
Hard
A.Vitamin D
B.Steroid hormones
C.Bile acids
D.Sphingosine
Correct Answer: Sphingosine
Explanation:
Cholesterol gives rise to bile acids, vitamin D, and steroid hormones. Sphingosine is synthesized from serine and palmitoyl-CoA, not from cholesterol.
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52L-cysteine, despite having the same spatial arrangement as other L-amino acids, is assigned the (R) configuration in the CIP system, whereas most L-amino acids are (S). This is because:
stereochemistry of amino acids
Hard
A.The thiol group forms a disulfide that alters chirality
B.Cysteine is a D-amino acid disguised as L
C.The sulfur atom in the side chain has higher priority than the carboxyl carbon, reversing the priority order
D.Cysteine lacks a true stereocenter
Correct Answer: The sulfur atom in the side chain has higher priority than the carboxyl carbon, reversing the priority order
Explanation:
In CIP rules, the sulfur-containing side chain outranks the group. This priority swap flips the descriptor to (R) even though the physical L-configuration matches other amino acids.
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53Threonine and isoleucine each contain two stereocenters. How many total stereoisomers are theoretically possible for threonine, and how many are typically found in proteins?
stereochemistry of amino acids
Hard
A.4 total possible; 4 found in proteins
B.4 total possible; 1 (L-threonine) found in proteins
C.2 total possible; 2 found in proteins
D.8 total possible; 2 found in proteins
Correct Answer: 4 total possible; 1 (L-threonine) found in proteins
Explanation:
With two stereocenters, stereoisomers exist (two enantiomeric pairs, including allo-threonine). Only the L-threonine (2S,3R) isomer is incorporated into proteins.
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544-Hydroxyproline is an uncommon amino acid abundant in collagen. It is formed by:
un-common amino acids
Hard
A.Direct incorporation from a dedicated codon during translation
B.Enzymatic methylation of lysine residues
C.Transamination of glutamate in the mitochondria
D.Post-translational hydroxylation of proline by prolyl hydroxylase, requiring vitamin C
Correct Answer: Post-translational hydroxylation of proline by prolyl hydroxylase, requiring vitamin C
Explanation:
Hydroxyproline is not directly coded; proline residues are hydroxylated after translation by prolyl hydroxylase, an ascorbate (vitamin C)-dependent enzyme. Deficiency impairs collagen stability (scurvy).
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55Selenocysteine, often called the '21st amino acid,' differs from the standard genetic code because it:
un-common amino acids
Hard
A.Is inserted only during post-translational modification of serine
B.Uses a unique AUA codon not used elsewhere
C.Is encoded by a UGA stop codon reinterpreted via a SECIS element and specialized machinery
D.Requires no tRNA for its incorporation
Correct Answer: Is encoded by a UGA stop codon reinterpreted via a SECIS element and specialized machinery
Explanation:
Selenocysteine is co-translationally inserted at specific UGA codons that are recontextualized by a downstream SECIS element and dedicated factors, rather than acting as a stop signal.
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56For glycine ( for , for ), the isoelectric point (pI) is calculated as:
titration curve of amino acids
Hard
A.
B.
C.
D.
Correct Answer:
Explanation:
For an amino acid with no ionizable side chain, pI is the average of the two pK values flanking the zwitterionic form: .
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57For histidine with values of , , and , the isoelectric point is:
titration curve of amino acids
Hard
A.
B.
C.
D.
Correct Answer:
Explanation:
The zwitterion (net zero charge) is flanked by the imidazole () and -amino () equilibria. Thus .
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58At its isoelectric point, a solution of an amino acid shows the poorest buffering capacity. This is because at the pI:
titration curve of amino acids
Hard
A.All molecules are fully protonated and cannot accept protons
B.The pH is far from either , so little conjugate acid/base pair is available to resist pH change
C.The buffering capacity is actually maximal at the pI
D.The amino acid precipitates and stops ionizing
Correct Answer: The pH is far from either , so little conjugate acid/base pair is available to resist pH change
Explanation:
Buffering is maximal near a (where [acid]≈[base]). The pI lies between two values, distant from both, so buffering capacity is minimal there.
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59At physiological pH (~7.4), which amino acid's side chain is most likely to carry a partial positive charge and act as an effective buffer, given its side-chain near 6?
structure and classification of amino acids
Hard
A.Histidine
B.Arginine
C.Lysine
D.Aspartate
Correct Answer: Histidine
Explanation:
Histidine's imidazole side chain has a (~6) closest to physiological pH, so it exists partly protonated and buffers effectively. Lysine and arginine have much higher values; aspartate is negatively charged.
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60Among the standard amino acids, which pair would be classified together as aromatic and also capable of absorbing UV light strongly near 280 nm?
structure and classification of amino acids
Hard
A.Tyrosine and serine
B.Histidine and proline
C.Tryptophan and tyrosine
D.Phenylalanine and leucine
Correct Answer: Tryptophan and tyrosine
Explanation:
Aromatic side chains absorb UV; tryptophan and tyrosine absorb strongly around 280 nm (used to quantify proteins). Phenylalanine's absorption is weak; leucine, serine, proline, and histidine are not strong 280 nm absorbers.
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