Unit 2: RNA isolation - Subjective Questions

BTY555 — Biotechnology Laboratory-I • Practice Questions with Detailed Answers

20 questions

1

Define RNA isolation and explain why it is a critical step in molecular biology experiments involving yeast cells.

2

Describe the composition of TRIzol reagent and explain the role of each major component in RNA isolation.

3

Explain the principle behind the TRIzol method of RNA isolation.

4

Describe the step-by-step procedure for isolation of RNA from yeast cells using the TRIzol method.

5

Why is mechanical disruption necessary for RNA isolation from yeast cells? Explain the methods used.

6

Explain the significance of maintaining RNase-free conditions during RNA isolation. What precautions are taken?

7

Explain the role of chloroform in the TRIzol method of RNA isolation.

8

Distinguish between the aqueous phase, interphase, and organic phase formed during TRIzol extraction.

9

Explain why isopropanol is used for RNA precipitation and how the process works.

10

Describe how the purity and integrity of isolated RNA are assessed after extraction.

11

Explain the role of guanidinium thiocyanate in RNA isolation.

12

Compare the TRIzol method with column-based (spin column) methods of RNA isolation.

13

Why is acidic pH important in the TRIzol method for RNA isolation? Explain its effect on RNA and DNA partitioning.

14

Describe the common problems encountered during RNA isolation and their possible solutions.

15

Explain the significance of the A260/A280 and A260/A230 ratios in assessing RNA quality.

16

Explain the structure of the yeast cell wall and its impact on RNA isolation.

17

What is the role of DEPC (Diethyl pyrocarbonate) in RNA isolation? Explain how DEPC-treated water is prepared.

18

Explain the importance of the 75% ethanol wash step in RNA isolation and why 75% concentration is specifically used.

19

Describe the precautions and proper storage conditions for isolated RNA to maintain its stability.

20

Discuss the various downstream applications of RNA isolated from yeast cells using the TRIzol method.