Unit 10: Microbial biotechnology II - Subjective Questions

BTY555 — Biotechnology Laboratory-I • Practice Questions with Detailed Answers

20 questions

1

Define cellulase and explain its significance in microbial biotechnology.

2

Explain the principle of the Congo Red method used for screening cellulase-producing microorganisms.

3

Describe the step-by-step procedure for screening cellulase-producing microorganisms using the Congo Red method.

4

Why is carboxymethyl cellulose (CMC) commonly used as a substrate in the Congo Red screening method?

5

Explain the role of NaCl (sodium chloride) solution in the Congo Red screening method.

6

Distinguish between endoglucanase, exoglucanase, and -glucosidase with respect to their mode of action on cellulose.

7

How is the cellulolytic index (Hydrolysis Capacity, HC value) calculated and interpreted in the Congo Red screening method?

8

Describe the composition of a typical CMC agar medium used for cellulase screening and explain the role of each component.

9

Explain the advantages and limitations of the Congo Red method for screening cellulase-producing microorganisms.

10

Discuss the industrial applications of cellulase enzymes obtained from screened microorganisms.

11

Compare the Congo Red method with the DNS (Dinitrosalicylic acid) method for assessing cellulase activity.

12

What are the possible sources for isolating cellulase-producing microorganisms? Explain with examples.

13

Explain why cellulase-producing microorganisms are important in the context of biofuel production.

14

Describe in detail the complete workflow for isolation and screening of cellulase-producing microorganisms from a soil sample, from sample collection to selection of the best isolate.

15

Explain the chemical nature of Congo Red dye and describe how it interacts with cellulose at the molecular level.

16

What precautions should be taken while performing the Congo Red screening method to obtain accurate and reproducible results?

17

Explain the concept of synergistic action of cellulase enzyme system in the complete degradation of cellulose.

18

Distinguish between qualitative and quantitative methods of screening cellulase-producing microorganisms.

19

Describe the factors that affect the size of the clear zone (hydrolysis halo) in the Congo Red screening method.

20

Discuss the significance of screening cellulase-producing microorganisms in modern biotechnology and its future prospects.