Unit 6: Vocabulary - Subjective Questions

PEL101 — Communication Skills-I • Practice Questions with Detailed Answers

20 questions

1

Define collocations and explain their importance in developing effective communication skills. Provide at least five examples of common collocations used in everyday English.

2

Explain the vocabulary associated with the workplace. Describe at least eight common terms used in a professional office environment and their meanings.

3

What are business idioms? Explain any five common business idioms along with their meanings and example sentences.

4

Describe the vocabulary used to describe a person's appearance. Classify the words into categories such as height, build, hair, and face.

5

Explain the vocabulary related to shopping. Include terms related to types of shops, payment, and shopping actions.

6

Discuss the vocabulary related to travel. Describe common words and phrases used at airports, hotels, and during journeys.

7

Explain the vocabulary related to food and health. Distinguish between words describing healthy and unhealthy eating habits.

8

Describe the vocabulary related to sports and fitness activities. Provide examples of indoor and outdoor sports along with related equipment terms.

9

Explain the vocabulary related to entertainment. Include terms related to films, music, and leisure activities.

10

Discuss the vocabulary related to jobs and professions. Classify different jobs by sector and explain terms used to describe employment.

11

Explain the vocabulary related to school and education. Include terms about subjects, people, and academic activities.

12

Compare and contrast verb + noun collocations and adjective + noun collocations with suitable examples.

13

Explain the vocabulary related to countries and cities. Describe terms used for nationalities, capitals, and geographical features.

14

What is the difference between idioms, phrases, and collocations? Explain with examples and discuss why they matter in communication.

15

Describe a comprehensive set of collocations with the verbs 'make', 'do', and 'take'. Explain how learners often confuse them and how to use each correctly.

16

Explain how a strong vocabulary improves professional communication at the workplace. Illustrate your answer with examples of business idioms and workplace collocations.

17

Describe the vocabulary used while ordering food at a restaurant. Include terms for menu sections, dishes, and polite expressions used by customers and staff.

18

Explain the role of collocations and idioms in business negotiations. Provide examples and discuss how they help build rapport.

19

Write a short descriptive paragraph about a person using appearance vocabulary, then list and explain the descriptive words you used.

20

Discuss the importance of context in choosing the right vocabulary. Explain how the same situation may require formal or informal words, using examples from the workplace, shopping, and travel.