Unit 5: Antioxidant Activity - Practice Quiz

BTY301 — Biochemistry Laboratory 60 Questions
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1 What is the main purpose of measuring antioxidant activity in a food sample?

Determination of total antioxidant activity of food sample Easy
A. To determine its water content
B. To estimate its ability to neutralize oxidants
C. To identify its microbial species
D. To measure its protein content

2 Which instrument is commonly used to measure absorbance in an antioxidant assay?

Determination of total antioxidant activity of food sample Easy
A. Centrifuge
B. Autoclave
C. Microscope
D. Spectrophotometer

3 What does a reagent blank usually contain?

Determination of total antioxidant activity of food sample Easy
A. Only the food sample
B. Only distilled water
C. The sample and standard together
D. All reagents except the sample

4 Why is a standard solution used in a total antioxidant activity assay?

Determination of total antioxidant activity of food sample Easy
A. To sterilize the food extract
B. To increase sample volume
C. To compare antioxidant activity
D. To remove the solvent

5 What is an antioxidant?

Determination of total antioxidant activity of food sample Easy
A. A substance that forms starch
B. A substance that always increases oxidation
C. A substance that digests proteins
D. A substance that reduces oxidation

6 What is usually prepared from a food sample before testing its antioxidant activity?

Determination of total antioxidant activity of food sample Easy
A. A metal electrode
B. A suitable sample extract
C. A dry glass plate
D. A bacterial culture

7 What may happen to the absorbance when more colored product is formed in an assay?

Determination of total antioxidant activity of food sample Easy
A. The cuvette becomes heavier
B. The wavelength disappears
C. The absorbance always becomes zero
D. The absorbance may increase

8 Why should the same wavelength be used for comparable assay readings?

Determination of total antioxidant activity of food sample Easy
A. To ensure consistent measurements
B. To remove all antioxidants
C. To prevent pipette calibration
D. To change the sample color

9 What is a common reason for testing a sample in duplicate or triplicate?

Determination of total antioxidant activity of food sample Easy
A. To improve result reliability
B. To eliminate the need for reagents
C. To avoid measuring absorbance
D. To change the sample identity

10 Which type of water is generally preferred for preparing assay solutions?

Determination of total antioxidant activity of food sample Easy
A. Distilled water
B. Sugary water
C. Seawater
D. Oily water

11 What does TLC stand for?

Demonstration of thin layer chromatography Easy
A. Total liquid concentration
B. Thermal laboratory culture
C. Thin-layer chromatography
D. Transfer layer calculation

12 What is the stationary phase in a common TLC plate?

Demonstration of thin layer chromatography Easy
A. A pool of solvent
B. A strip of filter paper
C. A layer of silica gel
D. A tube of sample solution

13 What is the mobile phase in TLC?

Demonstration of thin layer chromatography Easy
A. The sample spot at the origin
B. The solvent that moves upward
C. The pencil used for marking
D. The coated plate surface

14 Where should the sample be applied on a TLC plate?

Demonstration of thin layer chromatography Easy
A. At the top edge
B. Inside the solvent bottle
C. On a marked origin line
D. Below the lower edge

15 Why is pencil commonly used to mark a TLC plate?

Demonstration of thin layer chromatography Easy
A. Pencil removes the stationary phase
B. Graphite does not usually dissolve
C. Pencil ink increases separation
D. Graphite acts as the solvent

16 What is the solvent front in TLC?

Demonstration of thin layer chromatography Easy
A. The original sample spot
B. The bottom of the plate
C. The thickness of the silica layer
D. The furthest point reached by solvent

17 What does an value compare?

Demonstration of thin layer chromatography Easy
A. Spot color with spot brightness
B. Solute distance with solvent distance
C. Plate width with plate thickness
D. Sample mass with solvent volume

18 Which formula represents the TLC retention factor?

Demonstration of thin layer chromatography Easy
A.
B.
C.
D.

19 What does one spot on a TLC plate commonly suggest about a sample?

Demonstration of thin layer chromatography Easy
A. It cannot dissolve in the solvent
B. It always contains four components
C. It must contain no compounds
D. It may contain one major component

20 How can colorless compounds on a TLC plate often be detected?

Demonstration of thin layer chromatography Easy
A. By adding distilled water only
B. By ultraviolet light or a stain
C. By weighing the plate
D. By freezing the solvent

21 In a DPPH assay, a food extract causes the absorbance of the DPPH solution to decrease. What does this decrease primarily indicate?

Determination of total antioxidant activity of food sample Medium
A. The extract has increased the reaction temperature
B. The extract has reduced DPPH radicals
C. The extract has increased DPPH radicals
D. The extract has absorbed all assay solvent

22 A sample has an initial DPPH absorbance of 0.800 and a final absorbance of 0.320. What is the percentage of radical-scavenging activity?

Determination of total antioxidant activity of food sample Medium
A. 72%
B. 50%
C. 40%
D. 60%

23 Why is a reagent blank included when determining antioxidant activity spectrophotometrically?

Determination of total antioxidant activity of food sample Medium
A. To increase the sample antioxidant concentration
B. To measure solvent or reagent absorbance
C. To establish the sample extraction temperature
D. To convert antioxidants into colored products

24 A calibration curve for a standard antioxidant is used mainly to:

Determination of total antioxidant activity of food sample Medium
A. Determine the wavelength of maximum solvent absorption
B. Identify the food sample's chromatographic solvent
C. Remove interfering pigments from the sample extract
D. Convert absorbance into equivalent antioxidant concentration

25 If the absorbance of a sample is higher than the reagent control in a colorimetric antioxidant assay, the most appropriate first action is to:

Determination of total antioxidant activity of food sample Medium
A. Check for sample color interference
B. Report the result as maximum activity
C. Assume the sample contains no antioxidants
D. Increase the incubation time without further checks

26 Why should replicate measurements be performed for a food antioxidant assay?

Determination of total antioxidant activity of food sample Medium
A. To guarantee that all antioxidants are identified
B. To eliminate the need for a calibration curve
C. To increase the wavelength used for measurement
D. To estimate precision and reduce random error

27 An antioxidant assay is performed on 2.0 g of food, and the extract is made up to 25 mL. Which change would most directly affect the reported activity per gram?

Determination of total antioxidant activity of food sample Medium
A. Changing the final extract volume
B. Changing the cuvette optical path label
C. Changing the color of the laboratory coat
D. Changing the order of sample names in the worksheet

28 Why is a fixed incubation time important in a DPPH antioxidant assay?

Determination of total antioxidant activity of food sample Medium
A. The cuvette path length changes during incubation
B. The food extract becomes a chromatographic stationary phase
C. The reaction may continue changing with time
D. The solvent becomes chemically inert after incubation

29 A diluted extract gives an antioxidant activity within the calibration range, while the undiluted extract exceeds it. Which result is preferable for quantification?

Determination of total antioxidant activity of food sample Medium
A. The diluted result after applying its dilution factor
B. The undiluted result extrapolated beyond the curve
C. The average of both results without correction
D. The diluted result reported without concentration correction

30 If two extracts show 80% and 40% DPPH inhibition at the same concentration, what is the most reasonable conclusion?

Determination of total antioxidant activity of food sample Medium
A. The second extract has greater radical-scavenging activity
B. The result proves that the first extract has no pigments
C. The first extract has greater radical-scavenging activity
D. Both extracts necessarily contain equal antioxidant amounts

31 In thin layer chromatography, the stationary phase is usually:

Demonstration of thin layer chromatography Medium
A. A thin layer of silica gel
B. A colored sample solution
C. A stream of developing vapor
D. A mixture of volatile solvents

32 A compound travels 3.0 cm while the solvent front travels 6.0 cm. What is the compound's value?

Demonstration of thin layer chromatography Medium
A. 2.00
B. 0.25
C. 0.50
D. 1.50

33 Why must the sample spot be placed above the solvent level in the developing chamber?

Demonstration of thin layer chromatography Medium
A. To make the stationary phase completely nonpolar
B. To prevent the sample from dissolving into the solvent reservoir
C. To force every compound to have the same
D. To prevent the solvent front from moving upward

34 A mixture produces three separate spots on a TLC plate. This observation most directly suggests that the mixture:

Demonstration of thin layer chromatography Medium
A. Contains at least three detectable components
B. Was applied below the solvent level
C. Contains only one component at three concentrations
D. Has failed to interact with the stationary phase

35 For a silica TLC plate, which compound would generally have the lower in the same solvent system?

Demonstration of thin layer chromatography Medium
A. A more polar compound
B. A compound applied in a smaller volume
C. A compound with a smaller spot
D. A less polar compound

36 Why is a pencil preferred over ink for marking the origin and solvent front on a TLC plate?

Demonstration of thin layer chromatography Medium
A. Graphite reacts with every sample component
B. Graphite does not usually dissolve and migrate
C. Ink prevents the solvent from entering the plate
D. Ink always increases silica polarity uniformly

37 If the solvent front is not marked immediately after removing the TLC plate, the calculated value may be inaccurate because:

Demonstration of thin layer chromatography Medium
A. The solvent can continue evaporating from the plate
B. The silica changes into a liquid stationary phase
C. The sample spots become chemically identical
D. All analytes return to the origin after removal

38 Two compounds have identical values in one solvent system. What is the best interpretation?

Demonstration of thin layer chromatography Medium
A. They must have different stationary phases
B. They cannot be separated in any solvent system
C. They may be identical, but identity is not proven
D. They definitely have different molecular formulas

39 A TLC spot remains near the origin even after development. Which adjustment would most likely improve its movement?

Demonstration of thin layer chromatography Medium
A. Apply the sample directly into the solvent reservoir
B. Use a more polar mobile phase
C. Replace the silica plate with a dry filter paper without testing
D. Use a shorter development distance

40 Why should a TLC sample be applied as a small, concentrated spot rather than a large wet spot?

Demonstration of thin layer chromatography Medium
A. To obtain sharper and better-separated bands
B. To make the solvent front stop at the origin
C. To increase the plate thickness during development
D. To ensure the sample never contacts silica

41 A food extract gives an absorbance of 0.620 at 695 nm. The ascorbic-acid calibration equation is , where is in . If the extract was diluted 20-fold before measurement and prepared from 0.50 g of food to a final volume of 25 mL, what is the antioxidant activity in mg ascorbic-acid equivalents per gram of food?

Determination of total antioxidant activity of food sample Hard
A. 48.0 mg AAE/g
B. 50.0 mg AAE/g
C. 24.0 mg AAE/g
D. 60.0 mg AAE/g

42 In a phosphomolybdenum total antioxidant assay, the sample absorbance is 0.410, the reagent blank is 0.080, and the sample matrix blank without molybdate reagent is 0.050. The standard curve is . Which concentration should be used to calculate the sample antioxidant equivalent?

Determination of total antioxidant activity of food sample Hard
A. 33.0
B. 35.0
C. 30.0
D. 38.0

43 A calibration curve is linear from 10 to 80 . A diluted sample produces an absorbance corresponding to 135 . Which action gives the most defensible result?

Determination of total antioxidant activity of food sample Hard
A. Extrapolate the calibration line to 135
B. Subtract the highest standard from the sample signal
C. Report 135 directly
D. Dilute the sample further and repeat the measurement

44 Two food extracts have identical total antioxidant-equivalent values by the phosphomolybdenum assay, but one has a much higher ferric-reducing power. What is the best interpretation?

Determination of total antioxidant activity of food sample Hard
A. The assays must have identical selectivity
B. The phosphomolybdenum assay has no quantitative value
C. The extracts contain identical antioxidant molecules
D. The assays respond differently to antioxidant compounds

45 A sample is tested at two dilutions. The 10-fold dilution gives 0.88 absorbance, whereas the 20-fold dilution gives 0.47. The calibration range is 0.10–0.80 absorbance. Which result should be accepted for quantification?

Determination of total antioxidant activity of food sample Hard
A. The average because both readings are reproducible
B. The 20-fold result because it lies within range
C. The 10-fold result because it is less diluted
D. Neither result because dilution changes antioxidant chemistry

46 A food sample is extracted twice. The first extraction recovers 82% of the final measured antioxidant activity, and the second recovers the remaining 18%. If only the first extract is assayed, what is the principal consequence?

Determination of total antioxidant activity of food sample Hard
A. The calibration slope becomes steeper
B. The antioxidant concentration is overestimated
C. The antioxidant concentration is underestimated
D. The reagent blank becomes negligible

47 A sample extract is intensely colored at the assay wavelength. The reaction mixture has an absorbance of 0.900, while a sample blank containing extract and solvent but no assay reagent has an absorbance of 0.300. What is the primary correction?

Determination of total antioxidant activity of food sample Hard
A. Subtract the sample blank from the reaction value
B. Ignore the blank because color is sample-specific
C. Divide the reaction value by the sample blank
D. Add the blank absorbance to the reaction value

48 For a standard curve, concentrations are 0, 20, 40, 60, and 80 , with absorbances 0.02, 0.19, 0.37, 0.55, and 0.73. The unknown gives 0.46. Which concentration is the most appropriate estimate by linear interpolation?

Determination of total antioxidant activity of food sample Hard
A. 50.0
B. 40.0
C. 55.0
D. 45.0

49 A standard curve has slope 0.015 absorbance units per and an intercept of 0.025. Replicate sample readings are 0.410, 0.414, and 0.620. Which statistical decision is most appropriate before calculating antioxidant activity?

Determination of total antioxidant activity of food sample Hard
A. Discard the lowest reading automatically
B. Use only the middle reading as the result
C. Investigate the high reading as a possible outlier
D. Average all readings without inspection

50 A result is reported as 12.6 mg Trolox equivalents per gram using a 0.200 g sample extracted to 10.0 mL. If the analyst accidentally records the sample mass as 0.0200 g during back-calculation, how will the reported value change?

Determination of total antioxidant activity of food sample Hard
A. It will be unchanged
B. It will be ten times too low
C. It will be one hundred times too high
D. It will be ten times too high

51 A TLC plate has a solvent-front distance of 8.0 cm. Compound X travels 2.4 cm and compound Y travels 5.6 cm. Which conclusion is justified?

Demonstration of thin layer chromatography Hard
A. X is always more polar than Y
B. The of X is 0.30 and Y is 0.70
C. Y must have twice the molecular mass of X
D. The of X is 0.70 and Y is 0.30

52 On a silica TLC plate developed with a relatively nonpolar solvent, an antioxidant spot remains near the origin while a second spot travels close to the solvent front. Which interpretation is most likely?

Demonstration of thin layer chromatography Hard
A. The solvent front was measured from the origin incorrectly
B. The origin spot has the lower molecular mass
C. The origin spot interacts more strongly with silica
D. The front spot is necessarily more polar

53 A sample spot is applied below the solvent level in the developing chamber. What chromatographic artifact is most expected?

Demonstration of thin layer chromatography Hard
A. The stationary phase will become chemically nonpolar
B. The spot will remain sharply fixed at the origin
C. The solvent front will move without capillary action
D. The sample will dissolve directly into the solvent reservoir

54 A TLC plate develops with a curved solvent front, and compounds near the edges show different values from identical compounds in the center. Which procedural change best addresses the problem?

Demonstration of thin layer chromatography Hard
A. Measure all distances from the plate midpoint
B. Scratch deeper channels across the stationary phase
C. Increase the spotting volume at the plate edges
D. Use a level chamber and pre-equilibrate it

55 A sample produces one visible spot in solvent system A but three well-separated spots in solvent system B. What is the strongest conclusion?

Demonstration of thin layer chromatography Hard
A. The sample contains components resolved more effectively by B
B. The sample is pure because one system gives one spot
C. Solvent B chemically synthesized two new compounds
D. Solvent A permanently destroyed the stationary phase

56 The solvent front reaches the top edge of a TLC plate before the plate is removed. Why are the resulting values less reliable?

Demonstration of thin layer chromatography Hard
A. The silica layer becomes completely soluble
B. The denominator approaches the plate length limit
C. All compounds become permanently fluorescent
D. The solvent front becomes impossible to identify

57 A compound gives in a solvent system. Which adjustment is most likely to improve separation from the solvent front?

Demonstration of thin layer chromatography Hard
A. Apply a larger sample spot
B. Increase the chamber temperature sharply
C. Use a more polar mobile phase
D. Use a less polar mobile phase

58 A TLC spot appears as a broad streak rather than a compact band. Which combination of causes is most plausible?

Demonstration of thin layer chromatography Hard
A. A short origin distance and a fresh silica surface
B. Excess sample and incomplete drying between applications
C. A low analyte concentration and immediate development
D. A perfectly saturated chamber and a tiny sample

59 Two antioxidant standards have values of 0.42 and 0.44, while an unknown gives one spot at 0.43 under the same conditions. What is the strongest defensible claim?

Demonstration of thin layer chromatography Hard
A. The unknown may contain a compound matching either standard
B. The unknown has exactly the same molecular structure as both standards
C. The unknown contains neither standard under any condition
D. The unknown contains both standards in equal amounts

60 A TLC plate is viewed under UV light, but the antioxidant compound is not visible. The solvent front and a reference standard are visible. Which explanation is most likely?

Demonstration of thin layer chromatography Hard
A. The solvent front converted the compound into silica
B. The compound may lack a UV-active chromophore
C. The compound must have an greater than one
D. The reference standard proves the sample was absent