Unit 6: Metabolism - Subjective Questions

BTY105 — Fundamentals Of Biochemistry • Practice Questions with Detailed Answers

20 questions

1

Define bioenergetics and explain the significance of Gibbs free energy, enthalpy, and entropy in biochemical reactions.

2

Explain the structure of ATP and why ATP is considered the universal energy currency of the cell.

3

Describe the steps of glycolysis and calculate the net ATP and NADH yield from one molecule of glucose.

4

Explain the regulation of glycolysis at the key irreversible steps.

5

Compare aerobic and anaerobic fates of pyruvate and explain the importance of fermentation.

6

Describe the pyruvate dehydrogenase reaction and explain how the pyruvate dehydrogenase complex is regulated.

7

Explain the sequence of reactions in the TCA cycle and state its major products per acetyl-CoA.

8

Explain the regulation and amphibolic significance of the TCA cycle.

9

Describe the pentose phosphate pathway and explain its two major phases.

10

Discuss the biological significance of the pentose phosphate pathway and the consequences of glucose-6-phosphate dehydrogenase deficiency.

11

Describe the organization and functions of the electron transport chain.

12

Explain oxidative phosphorylation and the chemiosmotic mechanism of ATP synthesis.

13

Distinguish between inhibitors and uncouplers of oxidative phosphorylation, giving suitable examples.

14

Describe the process of -oxidation of fatty acids and calculate the products obtained from palmitoyl-CoA.

15

Explain the transport of long-chain fatty acids into mitochondria and the regulation of -oxidation.

16

Explain how odd-chain fatty acids are oxidized and describe the metabolic importance of propionyl-CoA.

17

Describe the steps involved in the synthesis of fatty acids from acetyl-CoA.

18

Explain the regulation of fatty acid synthesis and compare it with the regulation of fatty acid oxidation.

19

Compare glycolysis, the TCA cycle, the pentose phosphate pathway, -oxidation, and fatty acid synthesis with respect to location, major functions, and products.

20

Explain the metabolic adaptations that occur during fasting, emphasizing the roles of glycogenolysis, gluconeogenesis, fatty acid oxidation, and ketone-body formation.