Unit 2: Microbial Diversity - Subjective Questions

BTY102 — Microbiology • Practice Questions with Detailed Answers

20 questions

1

Define microbial diversity and explain the major criteria used to classify microorganisms.

2

Compare prokaryotic and eukaryotic cells with respect to their organization, genetic material, organelles, ribosomes, and reproduction.

3

Describe the distribution of prokaryotic microorganisms in different habitats.

4

Explain the general structure of a bacterial cell and state the functions of its major components.

5

Distinguish between Gram-positive and Gram-negative bacteria on the basis of cell wall structure and staining reaction.

6

Describe the different bacterial shapes and arrangements with suitable examples.

7

Explain the structure and significance of bacterial endospores.

8

Describe the characteristic features and cellular organization of algae.

9

Compare unicellular and multicellular algae with respect to organization, reproduction, and ecological importance.

10

Describe the general morphology and cellular structure of fungi.

11

Differentiate between yeasts and molds in terms of morphology, reproduction, and habitat.

12

Explain the general characteristics and cellular organization of protozoa.

13

Compare the locomotory structures of protozoa and explain how each structure supports movement.

14

Explain the structural organization of a typical virus and describe the function of its major components.

15

Discuss the unique features of viruses that distinguish them from cellular microorganisms.

16

Describe the general stages of viral replication in a susceptible host cell.

17

Distinguish between the lytic and lysogenic cycles of bacteriophages.

18

Explain how the morphology and cell structure of bacteria, algae, fungi, protozoa, and viruses reflect their modes of life.

19

Describe the distribution of eukaryotic microorganisms and explain the environmental factors that influence their occurrence.

20

Compare the cell walls or external coverings of bacteria, algae, fungi, protozoa, and viruses.