Unit6 - Subjective Questions

AGR117 • Practice Questions with Detailed Answers

1

Distinguish between a healthy and a sick animal based on general physical and physiological parameters.

2

Classify livestock diseases based on their etiology (cause) with suitable examples for each.

3

Define Biosecurity. Explain the key components of a biosecurity plan for a livestock farm.

4

Describe the symptoms, transmission, and control measures for Foot and Mouth Disease (FMD) in cattle.

5

Draft a standard vaccination schedule for Cattle and Buffaloes emphasizing important diseases.

6

Discuss Haemorrhagic Septicemia (HS). Include etiology, susceptibility, and clinical signs.

7

Explain the concept of 'Quarantine' and 'Isolation' in livestock disease management. How do they differ?

8

Write a detailed note on Mastitis, focusing on its economic importance, types, and diagnosis.

9

Describe the etiology and symptoms of Black Quarter (BQ).

10

What is Brucellosis? Why is it considered a major public health concern?

11

Provide a comprehensive vaccination schedule for Poultry (Broilers and Layers).

12

Write a note on Ranikhet Disease (Newcastle Disease) in poultry.

13

Explain the symptoms and control of Infectious Bursal Disease (IBD) or Gumboro disease.

14

Describe Coccidiosis in poultry, its symptoms, and preventive measures.

15

Discuss Anthrax in livestock with special reference to carcass disposal.

16

What are the different modes of disease transmission in livestock?

17

Write a note on Fowl Pox. What are its two forms?

18

Define Disinfection. List the properties of an ideal disinfectant.

19

Differentiate between Active Immunity and Passive Immunity in the context of livestock.

20

What are the key steps to control a disease outbreak on a farm?