Unit4 - Subjective Questions

SOL113 • Practice Questions with Detailed Answers

1

Differentiate between Organic Manures and Chemical Fertilizers.

2

Define Integrated Nutrient Management (INM) and list its primary goals.

3

Explain the preparation method and nutrient profile of Farm Yard Manure (FYM).

4

Discuss the classification of organic manures into Bulky and Concentrated types with examples.

5

Describe the process of Vermicomposting and highlight its advantages over conventional compost.

6

What is Green Manuring? Distinguish between Green Manuring In-situ and Green Leaf Manuring.

7

Critically analyze the major components of Integrated Nutrient Management (INM) system.

8

Explain the significance of the C:N ratio in the decomposition of organic manures.

9

Write a short note on Oil-cakes as manure. How are they classified?

10

Compare the Indore and Bangalore methods of composting.

11

Why is Integrated Nutrient Management (INM) essential for sustainable agriculture? Discuss the constraints in its adoption.

12

Discuss the properties and uses of Poultry Manure and Sheep/Goat Manure.

13

What are the characteristics of an ideal Green Manure Crop?

14

Explain the concept of Enriched Compost and Phosphocompost.

15

Describe the treatment and agricultural use of Night Soil and Sewage Sludge.

16

Calculate the total Nitrogen added to the soil if a farmer applies 15 tonnes of FYM per hectare. Assume the Nitrogen content of FYM is . How does this differ from applying Urea?

17

What are the various factors affecting the Composting Process?

18

Explain the role of Biofertilizers as a component of INM with examples.

19

What are the common losses of nutrients during FYM preparation and storage, and how can they be minimized?

20

Distinguish between Edible and Non-edible oil cakes regarding their use in agriculture.